MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Delivering 236 kcal per 100 grams, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted functions as a meat with protein (24.6g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 125% DV of Vitamin B12 (3.01 µg), ranking it among the most concentrated natural sources. While caloric density is concentrated at 2.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

236 kcal per 100 g
Protein
24.6 g
Carbohydrates
0 g
Fat
15.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted supplies 24.6g of protein per 100g, accounting for approximately 42% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein24.6 g
Energy988 kJ
Fiber, total dietary0 g
Total lipid (fat)15.3 g
Carbohydrate, by difference0 g
Energy236 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123 µg
Zinc8.5 mg
Selenium25.2 µg
Vitamin B60.4 mg
Phosphorus187 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU22 IU
Vitamin A, RAE7 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-123 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P187 mg
Sodium, Na76 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca18 mg
Potassium, K308 mg
Zinc, Zn8.5 mg
Selenium, Se25.2 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol7 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.2 g
Cholesterol83 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated6.3 g
SFA 14:00.4 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c5.7 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.9 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.3 g
Water60.3 g
Niacin4.4 mg
Pantothenic acid0.7 mg
Choline, total72.5 mg
Folate, DFE6 µg
Betaine25.1 mg
Isoleucine1.1 g
Leucine2 g
Lysine2.1 g
Cystine0.3 g
Valine1.1 g
Arginine1.6 g
Histidine0.8 g
Aspartic acid2.2 g
Serine0.9 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
SFA 16:03.4 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:16.6 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated7.2 g
TFA 18:1 t0.9 g
PUFA 18:2 CLAs0.1 g
Fatty acids, total polyunsaturated0.7 g
PUFA 18:20.6 g

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Nutritional Highlights & Outliers

Zinc Rich

Contains 8.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 15.3g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted with Category Peers

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

Compared to Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1% less protein and 0% higher calories per 100g.

Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised vs Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Compared to Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

A standard 100-gram serving of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 236 calories (987 kJ), alongside 24.6g of protein, 0g of carbohydrates, and 15.3g of fat.

In common serving sizes:
  • 85g (oz): ~201 kcal
  • 609g (roast): ~1437 kcal

Is Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted are:

  • Vitamin B12: 3.01 µg (125% of your daily value)
  • Zinc: 8.48 mg (77% of your daily value)
  • Selenium: 25.2 µg (46% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170820).