MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw is a meat providing 171 kcal per 100g serving, primarily fueled by protein (22.2g) for structured dietary protein for cellular and muscle maintenance. It serves as a rich source of Vitamin B12, offering 70% of your recommended daily allowance (1.67 µg). A higher calorie density (1.7 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

171 kcal per 100 g
Protein
22.2 g
Carbohydrates
0 g
Fat
9.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw supplies 22.2g of protein per 100g, accounting for approximately 52% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein22.2 g
Energy716 kJ
Fiber, total dietary0 g
Total lipid (fat)9.2 g
Carbohydrate, by difference0 g
Energy171 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.7 µg
Selenium20.2 µg
Vitamin B60.6 mg
Zinc3.6 mg
Phosphorus198 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin B-121.7 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.6 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg11 mg
Phosphorus, P198 mg
Sodium, Na45 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca15 mg
Potassium, K271 mg
Zinc, Zn3.6 mg
Selenium, Se20.2 µg
Other nutrients
NutrientAmount per 100 g
Ash1 g
Retinol4 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.6 g
Glycine1.1 g
Proline1 g
Fatty acids, total trans0.5 g
Fatty acids, total saturated3.8 g
SFA 12:00 g
SFA 14:00.3 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c3.4 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.5 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Niacin6.7 mg
Water67.8 g
Pantothenic acid0.4 mg
Choline, total56 mg
Folate, DFE4 µg
Betaine9.8 mg
Isoleucine1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.1 g
Serine0.9 g
SFA 10:00 g
SFA 16:02.2 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:13.8 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.3 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Hydroxyproline0.2 g
Cholesterol59 mg

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 3.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw with Category Peers

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Compared to Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw, Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 3% more protein and 1% higher calories per 100g.

Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw

Compared to Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw, Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 6% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw?

A standard 100-gram serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw contains 171 calories (715 kJ), alongside 22.2g of protein, 0g of carbohydrates, and 9.2g of fat.

In common serving sizes:
  • 266g (steak): ~455 kcal
  • 113g (oz): ~193 kcal

Is Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw are:

  • Vitamin B12: 1.67 µg (70% of your daily value)
  • Selenium: 20.2 µg (37% of your daily value)
  • Vitamin B6: 0.57 mg (34% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171751).