MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

As a recognized meat, Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw delivers 128 calories per 100g, with energy primarily anchored by protein (21.4g) to support daily activity. Remarkably, just 100g supplies an outstanding 110% DV of Vitamin B12 (2.64 µg), ranking it among the most concentrated natural sources. A higher calorie density (1.3 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low carbhigh protein
128 kcal per 100 g
Protein
21.4 g
Carbohydrates
0 g
Fat
4.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw supplies 21.4g of protein per 100g, accounting for approximately 67% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total lipid (fat)4.7 g
Energy128 kcal
Protein21.4 g
Energy535 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin B122.6 µg
Selenium28.6 µg
Zinc5.6 mg
Vitamin B60.5 mg
Phosphorus213 mg

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-122.6 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Selenium, Se28.6 µg
Iron, Fe2 mg
Sodium, Na52 mg
Copper, Cu0.1 mg
Potassium, K355 mg
Zinc, Zn5.6 mg
Magnesium, Mg24 mg
Phosphorus, P213 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE3 µg
SFA 16:00.9 g
SFA 18:00.4 g
MUFA 18:11.9 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.2 g
TFA 18:1 t0.2 g
PUFA 18:2 CLAs0 g
PUFA 18:3 n-6 c,c,c0 g
Folate, total3 µg
Folate, food3 µg
Cholesterol67 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.6 g
SFA 12:00 g
SFA 14:00.1 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c1.7 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
Retinol2 µg
SFA 10:00 g
Niacin5.4 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.5 g
Cystine0.3 g
Valine1.3 g
Arginine1.7 g
Histidine1 g
Aspartic acid2.5 g
Serine1 g
Water73.6 g
Ash1 g
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine1 g
Alanine1.5 g
Glutamic acid4.2 g
Glycine1.1 g
Proline1.1 g
Hydroxyproline0.1 g
PUFA 22:5 n-3 (DPA)0 g
Thiamin0.1 mg
Riboflavin0.2 mg

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Lean Protein Powerhouse

Supplies 21.4g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw with Category Peers

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Compared to Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw, Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 1% more protein and 0% higher calories per 100g.

Beef, chuck for stew, separable lean and fat, all grades, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Compared to Beef, chuck for stew, separable lean and fat, all grades, raw, Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 2% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw?

A standard 100-gram serving of Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw contains 128 calories (536 kJ), alongside 21.4g of protein, 0g of carbohydrates, and 4.7g of fat.

In common serving sizes:
  • 113g (oz): ~145 kcal
  • 199g (steak): ~255 kcal

Is Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw are:

  • Vitamin B12: 2.64 µg (110% of your daily value)
  • Selenium: 28.6 µg (52% of your daily value)
  • Zinc: 5.57 mg (51% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173409).