MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Delivering 202 kcal per 100 grams, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled functions as a meat with protein (28.3g) driving its core energy contribution. It serves as a rich source of Vitamin B12, offering 74% of your recommended daily allowance (1.77 µg). Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

keto friendlyhigh protein
202 kcal per 100 g
Protein
28.3 g
Carbohydrates
0 g
Fat
9.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled supplies 28.3g of protein per 100g, accounting for approximately 56% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Carbohydrate, by difference0 g
Total lipid (fat)9.1 g
Protein28.3 g
Energy847 kJ
Energy202 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin B121.8 µg
Selenium32.5 µg
Zinc5.3 mg
Vitamin B60.6 mg
Phosphorus219 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.6 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin B-121.8 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin D (D2 + D3), International Units6 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca16 mg
Potassium, K352 mg
Zinc, Zn5.3 mg
Selenium, Se32.5 µg
Manganese, Mn0 mg
Iron, Fe1.9 mg
Magnesium, Mg24 mg
Phosphorus, P219 mg
Sodium, Na58 mg
Copper, Cu0.1 mg
Other nutrients
NutrientAmount per 100 g
Water62.2 g
Niacin8.3 mg
Pantothenic acid0.6 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total9 µg
Ash1.1 g
Choline, total108 mg
Betaine14.2 mg
Hydroxyproline0.3 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.4 g
Cystine0.4 g
Valine1.4 g
Arginine1.8 g
Histidine0.9 g
Aspartic acid2.6 g
Serine1.1 g
MUFA 20:10 g
SFA 10:00 g
SFA 16:02 g
SFA 18:01.2 g
MUFA 18:13.3 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
SFA 12:00 g
SFA 14:00.2 g
Tryptophan0.2 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine0.9 g
Alanine1.7 g
Glutamic acid4.3 g
Glycine1.7 g
Proline1.4 g
MUFA 16:10.3 g
Fatty acids, total polyunsaturated0.3 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol88 mg
Fatty acids, total saturated3.4 g
Folate, food9 µg
Fatty acids, total monounsaturated3.6 g
Folate, DFE9 µg

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled with Category Peers

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Compared to Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled has 2% less protein and 0% higher calories per 100g.

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked vs Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Compared to Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled?

A standard 100-gram serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled contains 202 calories (845 kJ), alongside 28.3g of protein, 0g of carbohydrates, and 9.1g of fat.

In common serving sizes:
  • 454g (lb): ~916 kcal
  • 85g (oz): ~172 kcal

Is Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled are:

  • Vitamin B12: 1.77 µg (74% of your daily value)
  • Selenium: 32.5 µg (59% of your daily value)
  • Zinc: 5.31 mg (48% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174764).