MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is a meat providing 187 kcal per 100g serving, primarily fueled by protein (27.4g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 64% of the standard daily value (1.53 µg). While caloric density is concentrated at 1.9 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

187 kcal per 100 g
Protein
27.4 g
Carbohydrates
0 g
Fat
7.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted supplies 27.4g of protein per 100g, accounting for approximately 59% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Total Sugars0 g
Total lipid (fat)7.7 g
Protein27.4 g
Energy187 kcal
Energy781 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin B121.5 µg
Selenium28.1 µg
Zinc4.6 mg
Vitamin B60.4 mg
Phosphorus171 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin B-60.4 mg
Vitamin B-121.5 µg
Vitamin K (phylloquinone)1.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K223 mg
Zinc, Zn4.6 mg
Selenium, Se28.1 µg
Iron, Fe2.2 mg
Magnesium, Mg18 mg
Phosphorus, P171 mg
Sodium, Na36 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Hydroxyproline0.3 g
Betaine13.7 mg
Choline, total104 mg
SFA 10:00 g
SFA 16:01.7 g
SFA 18:00.8 g
MUFA 18:13 g
PUFA 18:20.2 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Histidine0.9 g
Aspartic acid2.5 g
Serine1.1 g
Water64.5 g
Niacin4.8 mg
Pantothenic acid0.5 mg
Isoleucine1.3 g
Leucine2.2 g
Lysine2.3 g
Cystine0.4 g
Valine1.4 g
Arginine1.8 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total9 µg
Tryptophan0.2 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine0.9 g
Alanine1.7 g
Glutamic acid4.1 g
Glycine1.7 g
Proline1.3 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 16:10.3 g
Ash1.1 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated0.3 g
Folate, DFE9 µg
Folate, food9 µg
Cholesterol79 mg
Fatty acids, total saturated2.8 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 1.5 µg of Vitamin B12 (64% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted with Category Peers

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Compared to Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled, Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 2% less protein and 0% higher calories per 100g.

Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

Compared to Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled, Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

A standard 100-gram serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 187 calories (782 kJ), alongside 27.4g of protein, 0g of carbohydrates, and 7.7g of fat.

In common serving sizes:
  • 489g (roast (yield from 600 g raw meat)): ~914 kcal
  • 85g (oz): ~159 kcal

Is Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted are:

  • Vitamin B12: 1.53 µg (64% of your daily value)
  • Selenium: 28.1 µg (51% of your daily value)
  • Zinc: 4.61 mg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170222).