MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is a meat providing 143 kcal per 100g serving, primarily fueled by protein (20.9g) for structured dietary protein for cellular and muscle maintenance. Standing out in micronutrient concentration, it provides 187% of your daily value for Vitamin B12 (4.49 µg) in a standard 100g portion. While caloric density is concentrated at 1.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

keto friendlyhigh protein
143 kcal per 100 g
Protein
20.9 g
Carbohydrates
0 g
Fat
5.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw supplies 20.9g of protein per 100g, accounting for approximately 58% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)5.9 g
Carbohydrate, by difference0 g
Energy143 kcal
Total Sugars0 g
Protein20.9 g
Energy596 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124.5 µg
Selenium30 µg
Zinc5.3 mg
Vitamin B60.5 mg
Phosphorus215 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)1.5 µg
Vitamin B-124.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K363 mg
Zinc, Zn5.3 mg
Selenium, Se30 µg
Iron, Fe2 mg
Magnesium, Mg24 mg
Phosphorus, P215 mg
Sodium, Na54 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water72.4 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Niacin5 mg
Pantothenic acid0.7 mg
Choline, total83.6 mg
Folate, DFE11 µg
Betaine14.8 mg
Isoleucine1 g
Leucine1.7 g
Lysine1.8 g
Cystine0.3 g
Valine1 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 16:01.3 g
SFA 18:00.6 g
MUFA 18:12.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t,t0 g
Fatty acids, total trans-polyenoic0 g
Ash1 g
Tocopherol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total11 µg
Folate, food11 µg
Tryptophan0.1 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.1 g
Glycine1.3 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol59 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated2.2 g
SFA 14:00.2 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
SFA 17:00.1 g
MUFA 18:1 c2 g
PUFA 18:2 n-6 c,c0.2 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw with Category Peers

Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw vs Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Compared to Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw, Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 0% more protein and 0% higher calories per 100g.

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw vs Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Compared to Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw, Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw?

A standard 100-gram serving of Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw contains 143 calories (598 kJ), alongside 20.9g of protein, 0g of carbohydrates, and 5.9g of fat.

In common serving sizes:
  • 197g (steak): ~282 kcal
  • 113g (oz): ~162 kcal

Is Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw are:

  • Vitamin B12: 4.49 µg (187% of your daily value)
  • Selenium: 30 µg (55% of your daily value)
  • Zinc: 5.32 mg (48% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173369).