MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Delivering 187 kcal per 100 grams, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw functions as a meat with protein (21.1g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 118% DV of Vitamin B12 (2.82 µg), ranking it among the most concentrated natural sources. Despite a higher energy concentration (1.9 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

187 kcal per 100 g
Protein
21.1 g
Carbohydrates
0.3 g
Fat
11.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw supplies 21.1g of protein per 100g, accounting for approximately 45% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Total lipid (fat)11.3 g
Carbohydrate, by difference0.3 g
Energy187 kcal
Energy784 kJ
Protein21.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.8 µg
Zinc7.9 mg
Selenium25.3 µg
Vitamin B60.4 mg
Phosphorus212 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU14 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.8 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Magnesium, Mg24 mg
Selenium, Se25.3 µg
Calcium, Ca6 mg
Potassium, K360 mg
Zinc, Zn7.9 mg
Phosphorus, P212 mg
Sodium, Na89 mg
Iron, Fe2.7 mg
Other nutrients
NutrientAmount per 100 g
Retinol4 µg
Folate, total3 µg
Folate, food3 µg
Cholesterol69 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated3.5 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c3.7 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.6 g
SFA 10:00 g
SFA 16:02 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:14.3 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated0.4 g
TFA 18:1 t0.6 g
PUFA 18:2 CLAs0 g
PUFA 18:3 n-6 c,c,c0 g
Folate, DFE3 µg
Niacin3.8 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.4 g
Histidine0.8 g
Aspartic acid2.1 g
Serine0.9 g
Water66.4 g
PUFA 22:5 n-3 (DPA)0 g
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.5 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Thiamin0.1 mg
Riboflavin0.2 mg
Ash0.9 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 7 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw with Category Peers

Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw vs Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Compared to Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 0% more protein and 0% higher calories per 100g.

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Compared to Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw, Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 2% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

A standard 100-gram serving of Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 187 calories (782 kJ), alongside 21.1g of protein, 0.3g of carbohydrates, and 11.3g of fat.

In common serving sizes:
  • 113g (oz): ~211 kcal
  • 173g (fillet): ~324 kcal
  • 852g (roast): ~1593 kcal

Is Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0.3g of net carbs per 100g (0.3g total carbohydrates minus 0g dietary fiber), Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw are:

  • Vitamin B12: 2.82 µg (118% of your daily value)
  • Zinc: 7.87 mg (72% of your daily value)
  • Selenium: 25.3 µg (46% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174711).