MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, variety meats and by-products, tripe, cooked, simmered

As a recognized meat, Beef, variety meats and by-products, tripe, cooked, simmered delivers 94 calories per 100g, with energy primarily anchored by protein (11.7g) to support daily activity. It serves as a rich source of Vitamin B12, offering 30% of your recommended daily allowance (0.72 µg). Its light energy profile (0.9 kcal/g) makes it an efficient nutritional asset, maximizing vitamin and mineral return on caloric intake.

low carb
94 kcal per 100 g
Protein
11.7 g
Carbohydrates
2 g
Fat
4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, variety meats and by-products, tripe, cooked, simmered supplies 11.7g of protein per 100g, accounting for approximately 50% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy394 kJ
Carbohydrate, by difference2 g
Energy94 kcal
Total lipid (fat)4 g
Total Sugars0 g
Fiber, total dietary0 g
Protein11.7 g

Micronutrients

NutrientAmount per 100 g
Vitamin B120.7 µg
Selenium11.8 µg
Zinc1.7 mg
Calcium81 mg
Phosphorus66 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-120.7 µg
Vitamin E (alpha-tocopherol)0.1 mg

Minerals

NutrientAmount per 100 g
Potassium, K42 mg
Zinc, Zn1.7 mg
Calcium, Ca81 mg
Iron, Fe0.7 mg
Magnesium, Mg15 mg
Phosphorus, P66 mg
Sodium, Na68 mg
Manganese, Mn0.1 mg
Selenium, Se11.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, food3 µg
Folate, DFE3 µg
PUFA 18:30 g
SFA 16:00.7 g
SFA 18:00.5 g
MUFA 18:11.5 g
PUFA 18:20.1 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated0.2 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
Niacin0.5 mg
Pantothenic acid0.1 mg
Water81.6 g
Ash0.6 g
Riboflavin0 mg
Cholesterol157 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.4 g
SFA 14:00.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Folate, total3 µg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, variety meats and by-products, tripe, cooked, simmered with Category Peers

Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated vs Beef, variety meats and by-products, tripe, cooked, simmered

Compared to Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated, Beef, variety meats and by-products, tripe, cooked, simmered has 24% less protein and 1% lower calories per 100g.

Lamb, variety meats and by-products, kidneys, raw vs Beef, variety meats and by-products, tripe, cooked, simmered

Compared to Lamb, variety meats and by-products, kidneys, raw, Beef, variety meats and by-products, tripe, cooked, simmered has 25% less protein and 3% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, variety meats and by-products, tripe, cooked, simmered?

A standard 100-gram serving of Beef, variety meats and by-products, tripe, cooked, simmered contains 94 calories (393 kJ), alongside 11.7g of protein, 2g of carbohydrates, and 4g of fat.

In common serving sizes:
  • 85g (oz): ~80 kcal
  • 85g (serving): ~80 kcal

Is Beef, variety meats and by-products, tripe, cooked, simmered suitable for a keto or low-carb diet?

Yes. With only 2g of net carbs per 100g (2g total carbohydrates minus 0g dietary fiber), Beef, variety meats and by-products, tripe, cooked, simmered is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, variety meats and by-products, tripe, cooked, simmered?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, variety meats and by-products, tripe, cooked, simmered are:

  • Vitamin B12: 0.72 µg (30% of your daily value)
  • Selenium: 11.8 µg (21% of your daily value)
  • Zinc: 1.71 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174769).