Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked is a meat providing 196 kcal per 100g serving, primarily fueled by protein (24.1g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Selenium at 49% of the standard daily value (27 µg). Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 24.1 g
- Carbohydrates
- 0 g
- Fat
- 11.1 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked supplies 24.1g of protein per 100g, accounting for approximately 49% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 11.1 g |
| Total Sugars | 0 g |
| Protein | 24.1 g |
| Fiber, total dietary | 0 g |
| Carbohydrate, by difference | 0 g |
| Energy | 196 kcal |
| Energy | 820 kJ |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 27 µg |
| Vitamin B12 | 0.5 µg |
| Zinc | 2 mg |
| Phosphorus | 217 mg |
| Sodium | 337 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.2 mg |
| Vitamin K (Menaquinone-4) | 24 µg |
| Vitamin A, IU | 45 IU |
| Vitamin A, RAE | 13 µg |
| Vitamin B-12 | 0.5 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Potassium, K | 264 mg |
| Zinc, Zn | 2 mg |
| Selenium, Se | 27 µg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 217 mg |
| Sodium, Na | 337 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 63.9 g |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 5.4 mg |
| Betaine | 8.8 mg |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.5 g |
| MUFA 18:1 | 4 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.1 g |
| TFA 18:2 t,t | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Pantothenic acid | 1.3 mg |
| Choline, total | 67.9 mg |
| Ash | 1.6 g |
| Retinol | 13 µg |
| Tocotrienol, gamma | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Hydroxyproline | 0 g |
| Cholesterol | 130 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 2.9 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.8 g |
| SFA 17:0 | 0 g |
| MUFA 18:1 c | 3.9 g |
| PUFA 18:2 n-6 c,c | 1.5 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| Folate, DFE | 12 µg |
| Isoleucine | 1.1 g |
| Leucine | 2 g |
| Lysine | 2.2 g |
| Cystine | 0.2 g |
| Valine | 1.2 g |
| Arginine | 1.6 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.3 g |
| Serine | 1.1 g |
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Methionine | 0.7 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Alanine | 1.3 g |
| Glutamic acid | 3.6 g |
| Glycine | 1.1 g |
| Proline | 1.3 g |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz28 g
- serving (3 oz)85 g
- thigh89 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked with Category Peers
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked vs Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Compared to Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 2% more protein and 0% higher calories per 100g.
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked vs Chicken, broilers or fryers, thigh, meat only, cooked, stewed
Compared to Chicken, broilers or fryers, thigh, meat only, cooked, stewed, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 4% less protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked contains 196 calories (820 kJ), alongside 24.1g of protein, 0g of carbohydrates, and 11.1g of fat.
In common serving sizes:- 28g (oz): ~56 kcal
- 85g (serving (3 oz)): ~167 kcal
- 89g (thigh): ~174 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked are:
- Selenium: 27 µg (49% of your daily value)
- Vitamin B12: 0.45 µg (19% of your daily value)
- Zinc: 2.01 mg (18% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171120).