Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked vs Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted |
|---|---|---|
| Calories | 196.0 kcal | 195.0 kcal |
| Protein | 24.1 g | 23.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.1 g | 11.2 g |