Meat • Deep Nutrition Analytics
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
As a recognized meat, Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted delivers 421 calories per 100g, with energy primarily anchored by fat (37.6g) to support daily activity. On the micronutrient spectrum, it provides a strong 36% DV of Selenium (20 µg) per 100g. Accounting for 0.4g of net carbs alongside 20.3g of protein, it delivers transparent macronutrient control for targeted diets.
- Protein
- 20.3 g
- Carbohydrates
- 0.4 g
- Fat
- 37.6 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted supplies 20.3g of protein per 100g, accounting for approximately 19% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 20.3 g |
| Total lipid (fat) | 37.6 g |
| Carbohydrate, by difference | 0.4 g |
| Total Sugars | 0 g |
| Fiber, total dietary | 0 g |
| Energy | 1760 kJ |
| Energy | 421 kcal |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 20 µg |
| Vitamin B12 | 0.6 µg |
| Phosphorus | 176 mg |
| Zinc | 1.5 mg |
| Vitamin B6 | 0.2 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 0.6 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin K (Menaquinone-4) | 19.6 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Vitamin A, IU | 176 IU |
| Vitamin A, RAE | 53 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 176 mg |
| Sodium, Na | 162 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 15 mg |
| Potassium, K | 198 mg |
| Zinc, Zn | 1.5 mg |
| Selenium, Se | 20 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 0.9 g |
| Tocotrienol, gamma | 0.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Cholesterol | 154 mg |
| Water | 40.7 g |
| Tocopherol, gamma | 0.2 mg |
| Tocotrienol, alpha | 0.1 mg |
| Niacin | 4 mg |
| Choline, total | 49.6 mg |
| Betaine | 14.5 mg |
| Isoleucine | 0.6 g |
| Leucine | 1.1 g |
| Lysine | 1.2 g |
| Cystine | 0.2 g |
| Valine | 0.7 g |
| Arginine | 1.4 g |
| Histidine | 0.4 g |
| Aspartic acid | 1.5 g |
| Serine | 0.7 g |
| PUFA 20:3 n-6 | 0.1 g |
| Fatty acids, total monounsaturated | 17.5 g |
| Fatty acids, total polyunsaturated | 9 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.2 g |
| TFA 18:2 t not further defined | 0.1 g |
| PUFA 18:2 CLAs | 0.1 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 2.6 g |
| MUFA 20:1 | 0.3 g |
| PUFA 20:3 | 0.1 g |
| SFA 16:0 | 8.6 g |
| SFA 18:0 | 2 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 14.5 g |
| PUFA 18:2 | 8.3 g |
| PUFA 18:3 | 0.5 g |
| PUFA 20:4 | 0.1 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| Fatty acids, total saturated | 11 g |
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.5 g |
| Alanine | 1.4 g |
| Glutamic acid | 2.4 g |
| Glycine | 2.6 g |
| Proline | 1.6 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 g |
| MUFA 18:1 c | 14.3 g |
| PUFA 18:2 n-6 c,c | 8.1 g |
| MUFA 17:1 | 0 g |
| MUFA 16:1 | 2.6 g |
| SFA 17:0 | 0 g |
| TFA 16:1 t | 0 g |
| Folate, DFE | 3 µg |
| SFA 4:0 | 0 g |
| SFA 10:0 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 22:1 | 0 g |
| Retinol | 53 µg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| SFA 8:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 24:0 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| MUFA 22:1 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 22:4 | 0 g |
| Fatty acids, total trans-monoenoic | 0.2 g |
| Fatty acids, total trans | 0.3 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
Serving calculator
Nutritional Highlights & Outliers
Keto Optimized
Supplies 37.6g of dietary fat with just 0.4g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.
Substantial Protein Density
Supplies 20.3g of protein per 100g, providing a durable amino acid foundation for active diets.
Common serving sizes
- oz85 g
Compare Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted with Category Peers
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted vs Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Compared to Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted, Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 9% less protein and 2% higher calories per 100g.
Turkey, skin, from retail parts, from dark meat, cooked, roasted vs Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Compared to Turkey, skin, from retail parts, from dark meat, cooked, roasted, Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 17% less protein and 2% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted?
A standard 100-gram serving of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 421 calories (1761 kJ), alongside 20.3g of protein, 0.4g of carbohydrates, and 37.6g of fat.
In common serving sizes:- 85g (oz): ~358 kcal
Is Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted suitable for a keto or low-carb diet?
Yes. With only 0.4g of net carbs per 100g (0.4g total carbohydrates minus 0g dietary fiber), Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted are:
- Selenium: 20 µg (36% of your daily value)
- Vitamin B12: 0.56 µg (23% of your daily value)
- Phosphorus: 176 mg (14% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 174503).