MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Corn, yellow, whole kernel, frozen, microwaved

Delivering 113 kcal per 100 grams, Corn, yellow, whole kernel, frozen, microwaved functions as a vegetables with carbohydrates (25.9g) driving its core energy contribution. It functions predominantly as a macronutrient energy source with trace isolated micronutrient concentrations. Delivering 23.3g of net carbs and 3.6g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

low sodiumheart healthy
113 kcal per 100 g
Protein
3.6 g
Carbohydrates
25.9 g
Fat
1.4 g
Fiber
2.6 g

Produce Profile: Hydration & Micronutrients

Corn, yellow, whole kernel, frozen, microwaved provides natural botanical nutrition with 113 calories per 100g. Providing 2.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Calorie-Conscious Profile

With an energy density of 1.1 kcal/g (113 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein3.6 g
Fiber, total dietary2.6 g
Total Sugars3.4 g
Total lipid (fat)1.4 g
Carbohydrate, by difference25.9 g
Energy113 kcal
Energy473 kJ

Micronutrients

NutrientAmount per 100 g
Phosphorus95 mg
Vitamin B60.1 mg
Magnesium25 mg
Copper0.1 mg
Manganese0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU234 IU
Vitamin A, RAE12 µg
Vitamin K (phylloquinone)0.4 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg25 mg
Phosphorus, P95 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca5 mg
Potassium, K276 mg
Zinc, Zn0.5 mg
Other nutrients
NutrientAmount per 100 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.3 g
Glutamic acid0.7 g
Glycine0.1 g
Proline0.5 g
Fatty acids, total saturated0.1 g
Ash0.7 g
Starch18.2 g
Fructose0.3 g
Carotene, beta59 µg
Carotene, alpha20 µg
Cryptoxanthin, beta144 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total38 µg
Folate, food38 µg
Tryptophan0 g
Sucrose2.7 g
Glucose0.4 g
Water68.4 g
Lutein + zeaxanthin807 µg
Niacin2.1 mg
Pantothenic acid0.6 mg
Choline, total30.3 mg
Isoleucine0.1 g
Leucine0.5 g
Lysine0.3 g
Cystine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.4 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.5 g

Serving calculator

Common serving sizes

Compare Corn, yellow, whole kernel, frozen, microwaved with Category Peers

Hearts of palm, raw vs Corn, yellow, whole kernel, frozen, microwaved

Compared to Hearts of palm, raw, Corn, yellow, whole kernel, frozen, microwaved has 1% more carbohydrates and 2% lower calories per 100g.

Corn, yellow, whole kernel, frozen, microwaved vs Taro, raw

Compared to Taro, raw, Corn, yellow, whole kernel, frozen, microwaved has 37% less fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Corn, yellow, whole kernel, frozen, microwaved?

A standard 100-gram serving of Corn, yellow, whole kernel, frozen, microwaved contains 113 calories (473 kJ), alongside 3.6g of protein, 25.9g of carbohydrates, and 1.4g of fat.

In common serving sizes:
  • 141g (cup): ~159 kcal

Is Corn, yellow, whole kernel, frozen, microwaved suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 23.3g of net carbs per 100g (25.9g total carbs minus 2.6g fiber), consuming Corn, yellow, whole kernel, frozen, microwaved will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Corn, yellow, whole kernel, frozen, microwaved?

Corn, yellow, whole kernel, frozen, microwaved exhibits modest micronutrient density, led by Phosphorus at 95 mg (8% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169217).