MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Cress, garden, cooked, boiled, drained, without salt

Cress, garden, cooked, boiled, drained, without salt is a vegetables providing 23 kcal per 100g serving, primarily fueled by carbohydrates (3.8g) for accessible carbohydrate energy. Notably, a single 100g serving delivers an exceptional 319% DV of Vitamin K (383 µg), making it an elite dietary source. Its light energy profile (0.2 kcal/g) makes it an efficient nutritional asset, maximizing vitamin and mineral return on caloric intake.

low carblow calorielow fatlow sodium
23 kcal per 100 g
Protein
1.9 g
Carbohydrates
3.8 g
Fat
0.6 g
Fiber
0.7 g

Produce Profile: Hydration & Micronutrients

Cress, garden, cooked, boiled, drained, without salt provides natural botanical nutrition with 23 calories per 100g. Providing 0.7g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference3.8 g
Total Sugars3.1 g
Energy23 kcal
Energy96 kJ
Total lipid (fat)0.6 g
Fiber, total dietary0.7 g
Protein1.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin K383 µg
Vitamin A232 µg
Vitamin C23 mg
Manganese0.4 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)383 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin A, IU4650 IU
Vitamin A, RAE232 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid23 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca61 mg
Potassium, K353 mg
Zinc, Zn0.1 mg
Iron, Fe0.8 mg
Magnesium, Mg26 mg
Phosphorus, P48 mg
Sodium, Na8 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Lutein + zeaxanthin8400 µg
Choline, total13.8 mg
Folate, DFE37 µg
Carotene, beta2790 µg
Folate, food37 µg
Water92.5 g
Niacin0.8 mg
Pantothenic acid0.2 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30.1 g
MUFA 20:10.1 g
MUFA 22:10.1 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.2 g
Ash1.2 g
Thiamin0.1 mg
Fatty acids, total saturated0 g
Riboflavin0.2 mg
Folate, total37 µg

Serving calculator

Common serving sizes

Compare Cress, garden, cooked, boiled, drained, without salt with Category Peers

Cress, garden, cooked, boiled, drained, without salt vs Cress, garden, cooked, boiled, drained, with salt

Compared to Cress, garden, cooked, boiled, drained, with salt, Cress, garden, cooked, boiled, drained, without salt has 0% more Vitamin C and 0% higher calories per 100g.

Amaranth leaves, raw vs Cress, garden, cooked, boiled, drained, without salt

Compared to Amaranth leaves, raw, Cress, garden, cooked, boiled, drained, without salt has 47% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cress, garden, cooked, boiled, drained, without salt?

A standard 100-gram serving of Cress, garden, cooked, boiled, drained, without salt contains 23 calories (96 kJ), alongside 1.9g of protein, 3.8g of carbohydrates, and 0.6g of fat.

In common serving sizes:
  • 68g (cup): ~16 kcal
  • 135g (cup): ~31 kcal

Is Cress, garden, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes, in moderation. Cress, garden, cooked, boiled, drained, without salt contains 3.1g of net carbs per 100g (3.8g carbs minus 0.7g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Cress, garden, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cress, garden, cooked, boiled, drained, without salt are:

  • Vitamin K: 383 µg (319% of your daily value)
  • Vitamin A: 232 µg (26% of your daily value)
  • Vitamin C: 23 mg (26% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168408).