MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Dessert topping, pressurized

Dessert topping, pressurized is a dairy and eggs providing 263 kcal per 100g serving, primarily fueled by fat (22.3g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It functions predominantly as a macronutrient energy source with trace isolated micronutrient concentrations. Delivering 16.1g of net carbs and 1g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

balanced nutrient
263 kcal per 100 g
Protein
1 g
Carbohydrates
16.1 g
Fat
22.3 g
Fiber
0 g

Lipid & Energy Density Profile

Dessert topping, pressurized is an energy-rich food packing 22.3g of total lipids (76% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 263 kcal per 100g.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1100 kJ
Total Sugars16.1 g
Total lipid (fat)22.3 g
Carbohydrate, by difference16.1 g
Energy264 kcal
Protein1 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin E0.8 mg
Vitamin K5.5 µg
Sodium62 mg
Copper0 mg
Selenium1.5 µg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)5.5 µg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin A, IU78 IU
Vitamin A, RAE4 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K19 mg
Zinc, Zn0 mg
Iron, Fe0 mg
Magnesium, Mg1 mg
Phosphorus, P18 mg
Sodium, Na62 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se1.5 µg
Other nutrients
NutrientAmount per 100 g
Carotene, beta47 µg
Water60.4 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0.1 g
SFA 10:00.6 g
SFA 16:02.4 g
SFA 18:04.2 g
MUFA 18:11.9 g
PUFA 18:20.2 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated0.2 g
Ash0.3 g
Fatty acids, total saturated18.9 g
SFA 8:00.4 g
SFA 12:08 g
SFA 14:03.3 g
Phytosterols20 mg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0.1 g

Common serving sizes

Compare Dessert topping, pressurized with Category Peers

Cream, whipped, cream topping, pressurized vs Dessert topping, pressurized

Compared to Cream, whipped, cream topping, pressurized, Dessert topping, pressurized has 0% more fat and 2% higher calories per 100g.

Dessert topping, pressurized vs Cheese, feta

Compared to Cheese, feta, Dessert topping, pressurized has 93% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Dessert topping, pressurized?

A standard 100-gram serving of Dessert topping, pressurized contains 263 calories (1100 kJ), alongside 1g of protein, 16.1g of carbohydrates, and 22.3g of fat.

In common serving sizes:
  • 70g (cup): ~184 kcal
  • 4g (tbsp): ~11 kcal

Is Dessert topping, pressurized suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 16.1g of net carbs per 100g (16.1g total carbs minus 0g fiber), consuming Dessert topping, pressurized will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Dessert topping, pressurized?

Dessert topping, pressurized exhibits modest micronutrient density, led by Vitamin E at 0.85 mg (6% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170867).