MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Fish, bluefish, raw

As a recognized fish and seafood, Fish, bluefish, raw delivers 124 calories per 100g, with energy primarily anchored by protein (20g) to support daily activity. Notably, a single 100g serving delivers an exceptional 225% DV of Vitamin B12 (5.39 µg), making it an elite dietary source. A higher calorie density (1.2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low carbhigh protein
124 kcal per 100 g
Protein
20 g
Carbohydrates
0 g
Fat
4.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Fish, bluefish, raw supplies 20g of protein per 100g, accounting for approximately 64% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy519 kJ
Protein20 g
Fiber, total dietary0 g
Total lipid (fat)4.2 g
Carbohydrate, by difference0 g
Energy124 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin B125.4 µg
Selenium36.5 µg
Vitamin B60.4 mg
Phosphorus227 mg
Vitamin A120 µg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE120 µg
Vitamin B-125.4 µg
Vitamin A, IU398 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg33 mg
Phosphorus, P227 mg
Sodium, Na60 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca7 mg
Potassium, K372 mg
Zinc, Zn0.8 mg
Selenium, Se36.5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE2 µg
Retinol120 µg
Ash1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total2 µg
Folate, food2 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3 g
Glycine1 g
Proline0.7 g
Cholesterol59 mg
Fatty acids, total saturated0.9 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0.5 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0.3 g
PUFA 22:5 n-3 (DPA)0.1 g
Niacin6 mg
Pantothenic acid0.8 mg
SFA 16:00.6 g
SFA 18:00.2 g
MUFA 18:10.7 g
PUFA 18:20.1 g
Isoleucine0.9 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine1 g
Arginine1.2 g
Histidine0.6 g
Aspartic acid2 g
Serine0.8 g
Water70.9 g
PUFA 18:40.2 g
MUFA 20:10.3 g
MUFA 22:10.5 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.1 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 5.4 µg of Vitamin B12 (225% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Lean Protein Powerhouse

Supplies 20g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Fish, bluefish, raw with Category Peers

Fish, bluefish, raw vs Fish, spot, raw

Compared to Fish, spot, raw, Fish, bluefish, raw has 8% more protein and 1% higher calories per 100g.

Fish, bluefish, raw vs Fish, turbot, european, cooked, dry heat

Compared to Fish, turbot, european, cooked, dry heat, Fish, bluefish, raw has 3% less protein and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Fish, bluefish, raw?

A standard 100-gram serving of Fish, bluefish, raw contains 124 calories (519 kJ), alongside 20g of protein, 0g of carbohydrates, and 4.2g of fat.

In common serving sizes:
  • 150g (fillet): ~186 kcal
  • 85g (oz): ~105 kcal

Is Fish, bluefish, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, bluefish, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Fish, bluefish, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, bluefish, raw are:

  • Vitamin B12: 5.39 µg (225% of your daily value)
  • Selenium: 36.5 µg (66% of your daily value)
  • Vitamin B6: 0.402 mg (24% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171949).