Fish And Seafood • Deep Nutrition Analytics
Fish, scup, raw
Delivering 105 kcal per 100 grams, Fish, scup, raw functions as a fish and seafood with protein (18.9g) driving its core energy contribution. It serves as a rich source of Selenium, offering 66% of your recommended daily allowance (36.5 µg). Despite a higher energy concentration (1.1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 18.9 g
- Carbohydrates
- 0 g
- Fat
- 2.7 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Fish, scup, raw supplies 18.9g of protein per 100g, accounting for approximately 72% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 0 g |
| Energy | 440 kJ |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 0 g |
| Energy | 105 kcal |
| Protein | 18.9 g |
| Fiber, total dietary | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 36.5 µg |
| Vitamin B12 | 1.4 µg |
| Vitamin B6 | 0.3 mg |
| Phosphorus | 185 mg |
| Vitamin D | 1.2 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin D (D2 + D3), International Units | 47 IU |
| Vitamin A, IU | 90 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin B-12 | 1.4 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 40 mg |
| Potassium, K | 287 mg |
| Zinc, Zn | 0.5 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 185 mg |
| Sodium, Na | 42 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 36.5 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fatty acids, total saturated | 0.6 g |
| Choline, total | 65 mg |
| Folate, DFE | 15 µg |
| Retinol | 27 µg |
| Folate, food | 15 µg |
| PUFA 22:6 n-3 (DHA) | 0.5 g |
| PUFA 20:5 n-3 (EPA) | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.1 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| PUFA 18:4 | 0 g |
| Water | 75.4 g |
| Niacin | 4.1 mg |
| Pantothenic acid | 0.8 mg |
| Isoleucine | 0.9 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Cystine | 0.2 g |
| Valine | 1 g |
| Arginine | 1.1 g |
| Histidine | 0.6 g |
| Aspartic acid | 1.9 g |
| Serine | 0.8 g |
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 1 g |
| Ash | 1.2 g |
| Cholesterol | 52 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 15 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Alanine | 1.1 g |
| Glutamic acid | 2.8 g |
| Glycine | 0.9 g |
| Proline | 0.7 g |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz85 g
- fillet64 g
- oz, boneless28 g
- cup166 g
Compare Fish, scup, raw with Category Peers
Fish, catfish, channel, wild, cooked, dry heat vs Fish, scup, raw
Compared to Fish, catfish, channel, wild, cooked, dry heat, Fish, scup, raw has 2% more protein and 0% higher calories per 100g.
Fish, mackerel, king, raw vs Fish, scup, raw
Compared to Fish, mackerel, king, raw, Fish, scup, raw has 7% less protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Fish, scup, raw?
A standard 100-gram serving of Fish, scup, raw contains 105 calories (439 kJ), alongside 18.9g of protein, 0g of carbohydrates, and 2.7g of fat.
In common serving sizes:- 85g (oz): ~89 kcal
- 64g (fillet): ~67 kcal
- 28g (oz, boneless): ~30 kcal
Is Fish, scup, raw suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, scup, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Fish, scup, raw?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, scup, raw are:
- Selenium: 36.5 µg (66% of your daily value)
- Vitamin B12: 1.4 µg (58% of your daily value)
- Vitamin B6: 0.3 mg (18% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 175141).