MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Jellyfish, dried, salted

Delivering 36 kcal per 100 grams, Jellyfish, dried, salted functions as a fish and seafood with protein (5.5g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 421% DV of Sodium (9690 mg), ranking it among the most concentrated natural sources. Featuring a modest calorie density of 0.4 kcal/g paired with high micronutrient diversity, it achieves an optimal nutrient-to-calorie ratio.

36 kcal per 100 g
Protein
5.5 g
Carbohydrates
0 g
Fat
1.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Jellyfish, dried, salted supplies 5.5g of protein per 100g, accounting for approximately 61% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Protein5.5 g
Energy151 kJ
Fiber, total dietary0 g
Total lipid (fat)1.4 g
Carbohydrate, by difference0 g
Energy36 kcal

Micronutrients

NutrientAmount per 100 g
Sodium9690 mg
Selenium42.2 µg
Copper0.1 mg
Iron2.3 mg
Zinc0.4 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0 mg
Vitamin K (phylloquinone)0.1 µg
Vitamin B-120 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.3 mg
Magnesium, Mg2 mg
Phosphorus, P20 mg
Sodium, Na9690 mg
Copper, Cu0.1 mg
Calcium, Ca2 mg
Potassium, K3 mg
Zinc, Zn0.4 mg
Selenium, Se42.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, food1 µg
Ash25.1 g
Cholesterol5 mg
Fatty acids, total saturated0.3 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.3 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total1 µg
Retinol2 µg
Niacin0.2 mg
Choline, total95 mg
Water68 g
SFA 16:00.2 g
SFA 18:00.1 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.5 g
Folate, DFE1 µg

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Jellyfish, dried, salted with Category Peers

Jellyfish, dried, salted vs Squid (calamari), frozen, tubes only

Compared to Squid (calamari), frozen, tubes only, Jellyfish, dried, salted has 100% less carbohydrates and 18% lower calories per 100g.

Jellyfish, dried, salted vs Mollusks, oyster, eastern, wild, raw

Compared to Mollusks, oyster, eastern, wild, raw, Jellyfish, dried, salted has 100% less carbohydrates and 29% lower calories per 100g.

Frequently Asked Questions

How many calories are in Jellyfish, dried, salted?

A standard 100-gram serving of Jellyfish, dried, salted contains 36 calories (151 kJ), alongside 5.5g of protein, 0g of carbohydrates, and 1.4g of fat.

In common serving sizes:
  • 58g (cup): ~21 kcal

Is Jellyfish, dried, salted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Jellyfish, dried, salted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Jellyfish, dried, salted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Jellyfish, dried, salted are:

  • Sodium: 9690 mg (421% of your daily value)
  • Selenium: 42.2 µg (77% of your daily value)
  • Copper: 0.14 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168129).