MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw

Delivering 131 kcal per 100 grams, Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw functions as a meat with protein (23.1g) driving its core energy contribution. It serves as a rich source of Vitamin B12, offering 75% of your recommended daily allowance (1.8 µg). While caloric density is concentrated at 1.3 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

low carbhigh protein
131 kcal per 100 g
Protein
23.1 g
Carbohydrates
0 g
Fat
4.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw supplies 23.1g of protein per 100g, accounting for approximately 71% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)4.3 g
Carbohydrate, by difference0 g
Energy131 kcal
Total Sugars0 g
Protein23.1 g
Energy550 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.8 µg
Zinc2.9 mg
Vitamin B60.5 mg
Copper0.1 mg
Selenium7.1 µg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.5 mg
Vitamin A, IU9 IU
Vitamin A, RAE3 µg
Vitamin B-121.8 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca3 mg
Potassium, K238 mg
Zinc, Zn2.9 mg
Selenium, Se7.1 µg
Iron, Fe2.3 mg
Magnesium, Mg23 mg
Phosphorus, P167 mg
Sodium, Na77 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water73 g
Niacin6.7 mg
Pantothenic acid0.8 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.6 g
Aspartic acid1.9 g
Serine0.8 g
SFA 16:00.9 g
SFA 18:00.7 g
SFA 20:00 g
MUFA 18:11.8 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
Fatty acids, total trans-polyenoic0 g
Ash1 g
Retinol3 µg
Thiamin0.1 mg
Riboflavin0.4 mg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.1 g
Glycine1.2 g
Proline1 g
Cholesterol76 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated1.8 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
MUFA 18:1 c1.6 g
PUFA 18:2 n-6 c,c0.2 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Lean Protein Powerhouse

Supplies 23.1g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw with Category Peers

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw vs Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw

Compared to Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw, Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw has 0% more protein and 1% lower calories per 100g.

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw vs Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Compared to Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw, Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw has 5% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw?

A standard 100-gram serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw contains 131 calories (548 kJ), alongside 23.1g of protein, 0g of carbohydrates, and 4.3g of fat.

In common serving sizes:
  • 113g (oz): ~148 kcal
  • 2674g (leg trotter off): ~3503 kcal

Is Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw are:

  • Vitamin B12: 1.8 µg (75% of your daily value)
  • Zinc: 2.94 mg (27% of your daily value)
  • Vitamin B6: 0.452 mg (27% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172655).