Meat • Deep Nutrition Analytics
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
As a recognized meat, Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised delivers 196 calories per 100g, with energy primarily anchored by protein (32.5g) to support daily activity. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 67% of the standard daily value (1.6 µg). A higher calorie density (2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 32.5 g
- Carbohydrates
- 0 g
- Fat
- 7.4 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised supplies 32.5g of protein per 100g, accounting for approximately 66% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 7.4 g |
| Carbohydrate, by difference | 0 g |
| Energy | 196 kcal |
| Total Sugars | 0 g |
| Protein | 32.5 g |
| Energy | 821 kJ |
| Fiber, total dietary | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 1.6 µg |
| Zinc | 5.4 mg |
| Copper | 0.2 mg |
| Selenium | 9.2 µg |
| Phosphorus | 180 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, IU | 8 IU |
| Vitamin A, RAE | 2 µg |
| Vitamin B-12 | 1.6 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 8 mg |
| Potassium, K | 258 mg |
| Zinc, Zn | 5.4 mg |
| Selenium, Se | 9.2 µg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 180 mg |
| Sodium, Na | 72 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 60.9 g |
| Niacin | 4.5 mg |
| Pantothenic acid | 0.2 mg |
| Isoleucine | 1.5 g |
| Leucine | 2.5 g |
| Lysine | 2.8 g |
| Cystine | 0.4 g |
| Valine | 1.7 g |
| Arginine | 2.2 g |
| Histidine | 0.7 g |
| Serine | 1.1 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.9 g |
| MUFA 18:1 | 2.1 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| TFA 18:1 t | 0.2 g |
| PUFA 18:2 CLAs | 0.1 g |
| MUFA 16:1 c | 0.1 g |
| PUFA 20:4 n-6 | 0 g |
| Ash | 1.1 g |
| Retinol | 2 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Tryptophan | 0.4 g |
| Threonine | 1.6 g |
| Methionine | 1.1 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 1.1 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.4 g |
| Proline | 1 g |
| Cholesterol | 115 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 2.4 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0.1 g |
| TFA 16:1 t | 0 g |
| MUFA 18:1 c | 1.9 g |
| PUFA 18:2 n-6 c,c | 0.2 g |
| Fatty acids, total trans-monoenoic | 0.2 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
Serving calculator
Nutritional Highlights & Outliers
High Vitamin B12
Delivers 1.6 µg of Vitamin B12 (67% DV), essential for neurological function, DNA synthesis, and red blood cell formation.
Zinc Rich
Contains 5.4 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Common serving sizes
- oz85 g
Compare Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised with Category Peers
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised vs Veal, composite of trimmed retail cuts, separable lean only, cooked
Compared to Veal, composite of trimmed retail cuts, separable lean only, cooked, Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised has 2% more protein and 0% higher calories per 100g.
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
Compared to Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised, Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised has 3% more protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised?
A standard 100-gram serving of Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised contains 196 calories (820 kJ), alongside 32.5g of protein, 0g of carbohydrates, and 7.4g of fat.
In common serving sizes:- 85g (oz): ~167 kcal
Is Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised are:
- Vitamin B12: 1.6 µg (67% of your daily value)
- Zinc: 5.41 mg (49% of your daily value)
- Copper: 0.158 mg (18% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 174453).