MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw is a meat providing 121 kcal per 100g serving, primarily fueled by protein (20.9g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 79% of the standard daily value (1.89 µg). A higher calorie density (1.2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

121 kcal per 100 g
Protein
20.9 g
Carbohydrates
0 g
Fat
4.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw supplies 20.9g of protein per 100g, accounting for approximately 69% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)4.1 g
Carbohydrate, by difference0 g
Energy121 kcal
Total Sugars0 g
Protein20.9 g
Energy504 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.9 µg
Zinc3.3 mg
Phosphorus197 mg
Copper0.1 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.2 mg
Vitamin A, IU11 IU
Vitamin A, RAE3 µg
Vitamin B-121.9 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca4 mg
Potassium, K344 mg
Zinc, Zn3.3 mg
Selenium, Se3.6 µg
Iron, Fe1.4 mg
Magnesium, Mg24 mg
Phosphorus, P197 mg
Sodium, Na60 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water74.4 g
Niacin5.2 mg
Pantothenic acid0.7 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.8 g
Cystine0.3 g
Valine1.1 g
Arginine1.4 g
Histidine0.4 g
Serine0.7 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.6 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:11.2 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.3 g
TFA 18:1 t0.1 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0 g
PUFA 20:30 g
PUFA 20:3 n-60 g
PUFA 20:4 n-60 g
Ash1.1 g
Retinol3 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Tryptophan0.2 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1 g
Glutamic acid2.9 g
Glycine0.9 g
Proline0.7 g
Cholesterol64 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated1.4 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
TFA 16:1 t0 g
MUFA 18:1 c1.1 g
PUFA 18:2 n-6 c,c0.1 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 1.9 µg of Vitamin B12 (79% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 3.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw with Category Peers

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw vs Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw

Compared to Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw, Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw has 0% more protein and 0% higher calories per 100g.

Pork, ground, 96% lean / 4% fat, raw vs Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw

Compared to Pork, ground, 96% lean / 4% fat, raw, Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw?

A standard 100-gram serving of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw contains 121 calories (506 kJ), alongside 20.9g of protein, 0g of carbohydrates, and 4.1g of fat.

In common serving sizes:
  • 113g (oz): ~137 kcal

Is Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw are:

  • Vitamin B12: 1.89 µg (79% of your daily value)
  • Zinc: 3.26 mg (30% of your daily value)
  • Phosphorus: 197 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174448).