MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Muffins, English, whole-wheat

Delivering 203 kcal per 100 grams, Muffins, English, whole-wheat functions as a grains and cereals with carbohydrates (40.4g) driving its core energy contribution. It serves as a rich source of Manganese, offering 78% of your recommended daily allowance (1.79 mg). While caloric density is concentrated at 2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

balanced nutrient
203 kcal per 100 g
Protein
8.8 g
Carbohydrates
40.4 g
Fat
2.1 g
Fiber
6.7 g

Carbohydrate Quality & Sustained Energy

Muffins, English, whole-wheat delivers 40.4g of carbohydrates balanced with 6.7g of fiber, yielding 33.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary6.7 g
Energy849 kJ
Total Sugars8.1 g
Total lipid (fat)2.1 g
Carbohydrate, by difference40.4 g
Energy203 kcal
Protein8.8 g

Micronutrients

NutrientAmount per 100 g
Manganese1.8 mg
Selenium40.3 µg
Copper0.2 mg
Phosphorus282 mg
Calcium265 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)1 µg
Vitamin A, IU5 IU
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Sodium, Na364 mg
Calcium, Ca265 mg
Potassium, K210 mg
Iron, Fe2.5 mg
Magnesium, Mg71 mg
Phosphorus, P282 mg
Copper, Cu0.2 mg
Manganese, Mn1.8 mg
Zinc, Zn1.6 mg
Selenium, Se40.3 µg
Other nutrients
NutrientAmount per 100 g
Folate, total49 µg
Lutein + zeaxanthin91 µg
Folate, food49 µg
Carotene, beta3 µg
Carotene, alpha1 µg
Choline, total13.7 mg
Folate, DFE49 µg
Niacin3.4 mg
Water45.7 g
Isoleucine0.4 g
Leucine0.6 g
Lysine0.3 g
Cystine0.2 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.5 g
Serine0.4 g
MUFA 18:10.5 g
PUFA 18:20.8 g
PUFA 18:30 g
PUFA 20:40 g
SFA 16:00.3 g
SFA 18:00 g
Ash2.8 g
MUFA 16:10 g
Thiamin0.3 mg
Riboflavin0.1 mg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid2.6 g
Glycine0.4 g
Proline0.8 g
SFA 12:00 g
SFA 14:00 g
Pantothenic acid0.7 mg
Fatty acids, total saturated0.3 g
Fatty acids, total monounsaturated0.5 g
Fatty acids, total polyunsaturated0.8 g

Nutritional Highlights & Outliers

Bone Density Support

Supplies 265 mg of calcium (20% DV), reinforcing skeletal integrity, dental strength, and vascular signaling.

High-Fiber, Low-Sugar

Helps maintain steady blood glucose responses while promoting gastrointestinal motility and gut microbiome diversity.

Serving calculator

Common serving sizes

Compare Muffins, English, whole-wheat with Category Peers

Muffins, English, whole-wheat vs Bread, reduced-calorie, rye

Compared to Bread, reduced-calorie, rye, Muffins, English, whole-wheat has 44% less fiber and 0% higher calories per 100g.

Bread, reduced-calorie, oat bran vs Muffins, English, whole-wheat

Compared to Bread, reduced-calorie, oat bran, Muffins, English, whole-wheat has 44% less fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Muffins, English, whole-wheat?

A standard 100-gram serving of Muffins, English, whole-wheat contains 203 calories (849 kJ), alongside 8.8g of protein, 40.4g of carbohydrates, and 2.1g of fat.

In common serving sizes:
  • 28g (oz): ~58 kcal
  • 66g (muffin): ~134 kcal

Is Muffins, English, whole-wheat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 33.7g of net carbs per 100g (40.4g total carbs minus 6.7g fiber), consuming Muffins, English, whole-wheat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Muffins, English, whole-wheat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Muffins, English, whole-wheat are:

  • Manganese: 1.79 mg (78% of your daily value)
  • Selenium: 40.3 µg (73% of your daily value)
  • Copper: 0.212 mg (24% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172762).