MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Mushrooms, white, stir-fried

Delivering 26 kcal per 100 grams, Mushrooms, white, stir-fried functions as a vegetables with protein (3.6g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 32% DV of Copper (0.291 mg) per 100g. With a low calorie density of 0.3 kcal/g, it serves as a lightweight volume option with 2.2g of net carbs.

26 kcal per 100 g
Protein
3.6 g
Carbohydrates
4 g
Fat
0.3 g
Fiber
1.8 g

Produce Profile: Hydration & Micronutrients

Mushrooms, white, stir-fried provides natural botanical nutrition with 26 calories per 100g. Providing 1.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.3 kcal/g (26 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Protein3.6 g
Fiber, total dietary1.8 g
Total Sugars0 g
Energy110 kJ
Carbohydrate, by difference4 g
Energy26 kcal

Micronutrients

NutrientAmount per 100 g
Copper0.3 mg
Selenium13.9 µg
Potassium396 mg
Phosphorus105 mg
Zinc0.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin K (Dihydrophylloquinone)0.7 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin D (D2 + D3), International Units8 IU
Vitamin D2 (ergocalciferol)0.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca4 mg
Potassium, K396 mg
Zinc, Zn0.6 mg
Selenium, Se13.9 µg
Iron, Fe0.3 mg
Magnesium, Mg11 mg
Phosphorus, P105 mg
Sodium, Na12 mg
Copper, Cu0.3 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Valine0.3 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Alanine0.2 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Water91.1 g
Tocotrienol, alpha0 mg
Niacin4 mg
Pantothenic acid1.4 mg
PUFA 18:20.2 g
Fatty acids, total polyunsaturated0.2 g
SFA 16:00 g
SFA 18:00 g
Ash0.9 g
Thiamin0.1 mg
Riboflavin0.5 mg
Folate, total20 µg
Fatty acids, total saturated0 g
Betaine9.5 mg
Choline, total21.9 mg
Folate, food20 µg
Folate, DFE20 µg

Serving calculator

Common serving sizes

Compare Mushrooms, white, stir-fried with Category Peers

Mushrooms, white, stir-fried vs Mustard greens, cooked, boiled, drained, with salt

Compared to Mustard greens, cooked, boiled, drained, with salt, Mushrooms, white, stir-fried has 100% less Vitamin C and 1% higher calories per 100g.

Mushrooms, white, stir-fried vs Mustard greens, cooked, boiled, drained, without salt

Compared to Mustard greens, cooked, boiled, drained, without salt, Mushrooms, white, stir-fried has 100% less Vitamin C and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Mushrooms, white, stir-fried?

A standard 100-gram serving of Mushrooms, white, stir-fried contains 26 calories (109 kJ), alongside 3.6g of protein, 4g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 108g (cup sliced): ~28 kcal

Is Mushrooms, white, stir-fried suitable for a keto or low-carb diet?

Yes. With only 2.2g of net carbs per 100g (4g total carbohydrates minus 1.8g dietary fiber), Mushrooms, white, stir-fried is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Mushrooms, white, stir-fried?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mushrooms, white, stir-fried are:

  • Copper: 0.291 mg (32% of your daily value)
  • Selenium: 13.9 µg (25% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169253).