MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

New zealand spinach, cooked, boiled, drained, with salt

As a recognized vegetables, New zealand spinach, cooked, boiled, drained, with salt delivers 12 calories per 100g, with energy primarily anchored by carbohydrates (2.1g) to support daily activity. Notably, a single 100g serving delivers an exceptional 243% DV of Vitamin K (292 µg), making it an elite dietary source. With a remarkably low energy density (0.1 kcal/g), it offers exceptional micronutrient yield per calorie.

12 kcal per 100 g
Protein
1.3 g
Carbohydrates
2.1 g
Fat
0.2 g
Fiber
1.4 g

Produce Profile: Hydration & Micronutrients

New zealand spinach, cooked, boiled, drained, with salt provides natural botanical nutrition with 12 calories per 100g. Providing 1.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy51 kJ
Carbohydrate, by difference2.1 g
Energy12 kcal
Total lipid (fat)0.2 g
Protein1.3 g
Total Sugars0.3 g
Fiber, total dietary1.4 g

Micronutrients

NutrientAmount per 100 g
Vitamin K292 µg
Manganese0.5 mg
Vitamin C16 mg
Sodium343 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU3620 IU
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid16 mg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin K (phylloquinone)292 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca48 mg
Potassium, K102 mg
Zinc, Zn0.3 mg
Iron, Fe0.7 mg
Magnesium, Mg32 mg
Phosphorus, P22 mg
Sodium, Na343 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.4 mg
Pantothenic acid0.3 mg
Water94.8 g
Ash1.6 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total8 µg
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Folate, food8 µg

Serving calculator

Common serving sizes

Compare New zealand spinach, cooked, boiled, drained, with salt with Category Peers

New Zealand spinach, cooked, boiled, drained, without salt vs New zealand spinach, cooked, boiled, drained, with salt

Compared to New Zealand spinach, cooked, boiled, drained, without salt, New zealand spinach, cooked, boiled, drained, with salt has 0% more Vitamin C and 2% higher calories per 100g.

Bamboo shoots, cooked, boiled, drained, without salt vs New zealand spinach, cooked, boiled, drained, with salt

Compared to Bamboo shoots, cooked, boiled, drained, without salt, New zealand spinach, cooked, boiled, drained, with salt has substantially more Vitamin C and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in New zealand spinach, cooked, boiled, drained, with salt?

A standard 100-gram serving of New zealand spinach, cooked, boiled, drained, with salt contains 12 calories (50 kJ), alongside 1.3g of protein, 2.1g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 180g (cup, chopped): ~22 kcal

Is New zealand spinach, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 0.7g of net carbs per 100g (2.1g total carbohydrates minus 1.4g dietary fiber), New zealand spinach, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in New zealand spinach, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of New zealand spinach, cooked, boiled, drained, with salt are:

  • Vitamin K: 292 µg (243% of your daily value)
  • Manganese: 0.526 mg (23% of your daily value)
  • Vitamin C: 16 mg (18% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170506).