MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

New Zealand spinach, raw

As a recognized vegetables, New Zealand spinach, raw delivers 14 calories per 100g, with energy primarily anchored by carbohydrates (2.5g) to support daily activity. Notably, a single 100g serving delivers an exceptional 281% DV of Vitamin K (337 µg), making it an elite dietary source. Its light energy profile (0.1 kcal/g) makes it an efficient nutritional asset, maximizing vitamin and mineral return on caloric intake.

14 kcal per 100 g
Protein
1.5 g
Carbohydrates
2.5 g
Fat
0.2 g
Fiber
1.5 g

Produce Profile: Hydration & Micronutrients

New Zealand spinach, raw provides natural botanical nutrition with 14 calories per 100g. Providing 1.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy59 kJ
Protein1.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference2.5 g
Energy14 kcal
Fiber, total dietary1.5 g
Total Sugars0.3 g

Micronutrients

NutrientAmount per 100 g
Vitamin K337 µg
Vitamin C30 mg
Manganese0.6 mg
Vitamin B60.3 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU4400 IU
Vitamin C, total ascorbic acid30 mg
Vitamin B-60.3 mg
Vitamin K (phylloquinone)337 µg
Vitamin E (alpha-tocopherol)1.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg39 mg
Phosphorus, P28 mg
Sodium, Na130 mg
Copper, Cu0.1 mg
Manganese, Mn0.6 mg
Calcium, Ca58 mg
Potassium, K130 mg
Zinc, Zn0.4 mg
Selenium, Se0.7 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE15 µg
Ash1.8 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total15 µg
Water94 g
Niacin0.5 mg
Pantothenic acid0.3 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food15 µg

Serving calculator

Common serving sizes

Compare New Zealand spinach, raw with Category Peers

New Zealand spinach, raw vs Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Compared to Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt, New Zealand spinach, raw has 90% more Vitamin C and 0% higher calories per 100g.

New Zealand spinach, raw vs Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

Compared to Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt, New Zealand spinach, raw has 90% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in New Zealand spinach, raw?

A standard 100-gram serving of New Zealand spinach, raw contains 14 calories (59 kJ), alongside 1.5g of protein, 2.5g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 56g (cup, chopped): ~8 kcal

Is New Zealand spinach, raw suitable for a keto or low-carb diet?

Yes. With only 1g of net carbs per 100g (2.5g total carbohydrates minus 1.5g dietary fiber), New Zealand spinach, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in New Zealand spinach, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of New Zealand spinach, raw are:

  • Vitamin K: 337 µg (281% of your daily value)
  • Vitamin C: 30 mg (33% of your daily value)
  • Manganese: 0.639 mg (28% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168440).