MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

As a recognized legumes, Noodles, chinese, cellophane or long rice (mung beans), dehydrated delivers 351 calories per 100g, with energy primarily anchored by carbohydrates (86.1g) to support daily activity. Its micronutrient contribution is led by Selenium, providing 14% of your daily reference value. Delivering 85.6g of net carbs and 0.2g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

351 kcal per 100 g
Protein
0.2 g
Carbohydrates
86.1 g
Fat
0.1 g
Fiber
0.5 g

Carbohydrate Quality & Sustained Energy

Noodles, chinese, cellophane or long rice (mung beans), dehydrated delivers 86.1g of carbohydrates balanced with 0.5g of fiber, yielding 85.6g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference86.1 g
Energy351 kcal
Energy1470 kJ
Protein0.2 g
Fiber, total dietary0.5 g
Total lipid (fat)0.1 g

Micronutrients

NutrientAmount per 100 g
Selenium7.9 µg
Iron2.2 mg
Copper0.1 mg
Manganese0.1 mg
Zinc0.4 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.2 mg
Magnesium, Mg3 mg
Phosphorus, P32 mg
Sodium, Na10 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca25 mg
Potassium, K10 mg
Zinc, Zn0.4 mg
Selenium, Se7.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE2 µg
Choline, total93.2 mg
Folate, food2 µg
Fatty acids, total saturated0 g
Ash0.3 g
Thiamin0.1 mg
Folate, total2 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
Water13.4 g
Niacin0.2 mg
Pantothenic acid0.1 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 351 kcal per 100g.

Serving calculator

Common serving sizes

Compare Noodles, chinese, cellophane or long rice (mung beans), dehydrated with Category Peers

Vermicelli, made from soy vs Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Compared to Vermicelli, made from soy, Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 87% less fiber and 6% higher calories per 100g.

Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Blackeye pea, dry

Compared to Blackeye pea, dry, Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 99% less protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

A standard 100-gram serving of Noodles, chinese, cellophane or long rice (mung beans), dehydrated contains 351 calories (1469 kJ), alongside 0.2g of protein, 86.1g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 140g (cup): ~491 kcal

Is Noodles, chinese, cellophane or long rice (mung beans), dehydrated suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 85.6g of net carbs per 100g (86.1g total carbs minus 0.5g fiber), consuming Noodles, chinese, cellophane or long rice (mung beans), dehydrated will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Noodles, chinese, cellophane or long rice (mung beans), dehydrated?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Noodles, chinese, cellophane or long rice (mung beans), dehydrated are:

  • Selenium: 7.9 µg (14% of your daily value)
  • Iron: 2.17 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174258).