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Oils • Deep Nutrition Analytics

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor is a oils providing 884 kcal per 100g serving, primarily fueled by fat (100g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It contributes substantial micronutrient density, highlighted by Vitamin E at 54% of the standard daily value (8.1 mg). Delivering 0g of net carbs and 0g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

884 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
100 g
Fiber
0 g

Lipid & Energy Density Profile

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor is an energy-rich food packing 100g of total lipids (100% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Keto Optimized

Supplies 100g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 884 kcal per 100g.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein0 g
Fiber, total dietary0 g
Total lipid (fat)100 g
Carbohydrate, by difference0 g
Total Sugars0 g
Energy3700 kJ
Energy884 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin E8.1 mg
Vitamin K24.7 µg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)24.7 µg
Vitamin E (alpha-tocopherol)8.1 mg
Other nutrients
NutrientAmount per 100 g
SFA 22:00.4 g
MUFA 16:10.1 g
Phytosterols132 mg
SFA 17:00.1 g
PUFA 18:2 i2.8 g
MUFA 18:1 c30.3 g
PUFA 18:2 n-6 c,c31.8 g
Fatty acids, total trans-monoenoic9.6 g
PUFA 18:3 n-3 c,c,c (ALA)1.7 g
PUFA 18:3i0.6 g
Fatty acids, total trans12.9 g
Fatty acids, total saturated18.1 g
SFA 14:00.1 g
SFA 16:011 g
SFA 18:06.2 g
SFA 20:00.4 g
MUFA 18:139.9 g
PUFA 18:234.6 g
PUFA 18:31.7 g
MUFA 20:10.2 g
Fatty acids, total monounsaturated40.3 g
Fatty acids, total polyunsaturated36.8 g
TFA 18:1 t9.6 g
MUFA 16:1 c0.1 g
Fatty acids, total trans-polyenoic3.3 g
Choline, total0.2 mg

Common serving sizes

Compare Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor with Category Peers

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor vs Oil, avocado

Compared to Oil, avocado, Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor has 0% more fat and 0% higher calories per 100g.

Oil, canola vs Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Compared to Oil, canola, Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor has 0% more fat and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor?

A standard 100-gram serving of Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor contains 884 calories (3699 kJ), alongside 0g of protein, 0g of carbohydrates, and 100g of fat.

In common serving sizes:
  • 14g (tbsp): ~120 kcal
  • 5g (tsp): ~40 kcal
  • 218g (cup): ~1927 kcal

Is Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor are:

  • Vitamin E: 8.1 mg (54% of your daily value)
  • Vitamin K: 24.7 µg (21% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172361).