MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Okra, raw

As a recognized vegetables, Okra, raw delivers 33 calories per 100g, with energy primarily anchored by carbohydrates (7.5g) to support daily activity. It serves as a rich source of Manganese, offering 34% of your recommended daily allowance (0.788 mg). Featuring a modest calorie density of 0.3 kcal/g paired with high micronutrient diversity, it achieves an optimal nutrient-to-calorie ratio.

low carblow calorielow fatlow sodium
33 kcal per 100 g
Protein
1.9 g
Carbohydrates
7.5 g
Fat
0.2 g
Fiber
3.2 g

Produce Profile: Hydration & Micronutrients

Okra, raw provides natural botanical nutrition with 33 calories per 100g. Providing 3.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.2 g
Protein1.9 g
Energy138 kJ
Total Sugars1.5 g
Total lipid (fat)0.2 g
Carbohydrate, by difference7.5 g
Energy33 kcal

Micronutrients

NutrientAmount per 100 g
Manganese0.8 mg
Vitamin K31.3 µg
Vitamin C23 mg
Magnesium57 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg
Vitamin K (phylloquinone)31.3 µg
Vitamin C, total ascorbic acid23 mg
Vitamin A, RAE36 µg
Vitamin A, IU716 IU
Vitamin E (alpha-tocopherol)0.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg57 mg
Phosphorus, P61 mg
Sodium, Na7 mg
Copper, Cu0.1 mg
Manganese, Mn0.8 mg
Calcium, Ca82 mg
Potassium, K299 mg
Zinc, Zn0.6 mg
Selenium, Se0.7 µg
Other nutrients
NutrientAmount per 100 g
Starch0.3 g
Choline, total12.3 mg
Phytosterols24 mg
Fatty acids, total saturated0 g
Thiamin0.2 mg
Riboflavin0.1 mg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0 g
Proline0 g
Niacin1 mg
Pantothenic acid0.2 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Ash0.9 g
Fructose0.6 g
Folate, food60 µg
Folate, total60 µg
Carotene, beta416 µg
Carotene, alpha27 µg
Lutein + zeaxanthin280 µg
Tocopherol, gamma0.2 mg
Folate, DFE60 µg
Sucrose0.6 g
Glucose0.3 g
Water89.6 g

Serving calculator

Common serving sizes

Compare Okra, raw with Category Peers

Okra, raw vs Beans, snap, yellow, frozen, all styles, unprepared

Compared to Beans, snap, yellow, frozen, all styles, unprepared, Okra, raw has 78% more Vitamin C and 1% lower calories per 100g.

Okra, raw vs Beans, snap, green, frozen, all styles, microwaved

Compared to Beans, snap, green, frozen, all styles, microwaved, Okra, raw has 109% more Vitamin C and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Okra, raw?

A standard 100-gram serving of Okra, raw contains 33 calories (138 kJ), alongside 1.9g of protein, 7.5g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 95g (pods (3" long)): ~31 kcal
  • 100g (cup): ~33 kcal

Is Okra, raw suitable for a keto or low-carb diet?

Yes, in moderation. Okra, raw contains 4.3g of net carbs per 100g (7.5g carbs minus 3.2g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Okra, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Okra, raw are:

  • Manganese: 0.788 mg (34% of your daily value)
  • Vitamin K: 31.3 µg (26% of your daily value)
  • Vitamin C: 23 mg (26% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169260).