MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Olives, ripe, canned (small-extra large)

As a recognized fruits, Olives, ripe, canned (small-extra large) delivers 116 calories per 100g, with energy primarily anchored by fat (10.9g) to support daily activity. On the micronutrient spectrum, it provides a strong 35% DV of Iron (6.28 mg) per 100g. A higher calorie density (1.2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low carb
116 kcal per 100 g
Protein
0.8 g
Carbohydrates
6 g
Fat
10.9 g
Fiber
1.6 g

Produce Profile: Hydration & Micronutrients

Olives, ripe, canned (small-extra large) provides natural botanical nutrition with 116 calories per 100g. Providing 1.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Iron Rich

Provides 6.3 mg of dietary iron (35% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Protein0.8 g
Energy485 kJ
Fiber, total dietary1.6 g
Total lipid (fat)10.9 g
Carbohydrate, by difference6 g
Energy116 kcal

Micronutrients

NutrientAmount per 100 g
Iron6.3 mg
Sodium735 mg
Copper0.3 mg
Vitamin E1.6 mg
Calcium88 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin K (phylloquinone)1.4 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU330 IU
Vitamin A, RAE17 µg

Minerals

NutrientAmount per 100 g
Sodium, Na735 mg
Calcium, Ca88 mg
Potassium, K8 mg
Zinc, Zn0.2 mg
Magnesium, Mg4 mg
Phosphorus, P3 mg
Copper, Cu0.3 mg
Manganese, Mn0 mg
Iron, Fe6.3 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Lutein + zeaxanthin510 µg
Choline, total10.3 mg
Water80 g
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Niacin0 mg
Pantothenic acid0 mg
Ash2.2 g
Thiamin0 mg
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Fatty acids, total saturated2.3 g
SFA 22:00 g
MUFA 16:10.1 g
SFA 17:00.1 g
SFA 24:00 g
Carotene, beta198 µg
MUFA 20:10 g
Fatty acids, total monounsaturated7.7 g
Fatty acids, total polyunsaturated0.6 g
SFA 16:01.7 g
SFA 18:00.3 g
SFA 20:00.1 g
MUFA 18:17.5 g
PUFA 18:20.6 g

Serving calculator

Common serving sizes

Compare Olives, ripe, canned (small-extra large) with Category Peers

Olives, ripe, canned (small-extra large) vs Avocados, raw, Florida

Compared to Avocados, raw, Florida, Olives, ripe, canned (small-extra large) has 95% less Vitamin C and 3% lower calories per 100g.

Olives, ripe, canned (small-extra large) vs Olives, green, Manzanilla, stuffed with pimiento

Compared to Olives, green, Manzanilla, stuffed with pimiento, Olives, ripe, canned (small-extra large) has 60% less fiber and 11% lower calories per 100g.

Frequently Asked Questions

How many calories are in Olives, ripe, canned (small-extra large)?

A standard 100-gram serving of Olives, ripe, canned (small-extra large) contains 116 calories (485 kJ), alongside 0.8g of protein, 6g of carbohydrates, and 10.9g of fat.

In common serving sizes:
  • 8g (tbsp): ~10 kcal
  • 4g (large): ~5 kcal
  • 3g (small): ~4 kcal

Is Olives, ripe, canned (small-extra large) suitable for a keto or low-carb diet?

Yes, in moderation. Olives, ripe, canned (small-extra large) contains 4.4g of net carbs per 100g (6g carbs minus 1.6g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Olives, ripe, canned (small-extra large)?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Olives, ripe, canned (small-extra large) are:

  • Iron: 6.28 mg (35% of your daily value)
  • Sodium: 735 mg (32% of your daily value)
  • Copper: 0.251 mg (28% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169094).