MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Onions, frozen, chopped, cooked, boiled, drained, without salt

Onions, frozen, chopped, cooked, boiled, drained, without salt is a vegetables providing 28 kcal per 100g serving, primarily fueled by carbohydrates (6.6g) for accessible carbohydrate energy. Laboratory analysis indicates minimal isolated vitamins or minerals, serving primarily for direct caloric fuel. With a low calorie density of 0.3 kcal/g, it serves as a lightweight volume option with 4.8g of net carbs.

low carblow calorielow fatlow sodium
28 kcal per 100 g
Protein
0.8 g
Carbohydrates
6.6 g
Fat
0.1 g
Fiber
1.8 g

Produce Profile: Hydration & Micronutrients

Onions, frozen, chopped, cooked, boiled, drained, without salt provides natural botanical nutrition with 28 calories per 100g. Providing 1.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.3 kcal/g (28 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary1.8 g
Carbohydrate, by difference6.6 g
Energy28 kcal
Energy118 kJ
Protein0.8 g
Total lipid (fat)0.1 g
Total Sugars2.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin B60.1 mg
Manganese0.1 mg
Vitamin C2.6 mg
Iron0.3 mg
Phosphorus19 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU2 IU
Vitamin C, total ascorbic acid2.6 mg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin K (phylloquinone)0.3 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg6 mg
Phosphorus, P19 mg
Sodium, Na12 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca16 mg
Potassium, K108 mg
Zinc, Zn0.1 mg
Selenium, Se0.4 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE13 µg
Choline, total4.4 mg
Folate, food13 µg
Ash0.3 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Fatty acids, total saturated0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total13 µg
Water92.2 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Lutein + zeaxanthin3 µg
Carotene, beta1 µg

Serving calculator

Common serving sizes

Compare Onions, frozen, chopped, cooked, boiled, drained, without salt with Category Peers

Onions, frozen, chopped, cooked, boiled, drained, without salt vs Turnips, raw

Compared to Turnips, raw, Onions, frozen, chopped, cooked, boiled, drained, without salt has 88% less Vitamin C and 0% higher calories per 100g.

Onions, frozen, chopped, cooked, boiled, drained, without salt vs Onions, frozen, whole, cooked, boiled, drained, without salt

Compared to Onions, frozen, whole, cooked, boiled, drained, without salt, Onions, frozen, chopped, cooked, boiled, drained, without salt has 2% less carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Onions, frozen, chopped, cooked, boiled, drained, without salt?

A standard 100-gram serving of Onions, frozen, chopped, cooked, boiled, drained, without salt contains 28 calories (117 kJ), alongside 0.8g of protein, 6.6g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 105g (cup, chopped or diced): ~29 kcal
  • 15g (tbsp chopped): ~4 kcal

Is Onions, frozen, chopped, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes, in moderation. Onions, frozen, chopped, cooked, boiled, drained, without salt contains 4.8g of net carbs per 100g (6.6g carbs minus 1.8g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Onions, frozen, chopped, cooked, boiled, drained, without salt?

Onions, frozen, chopped, cooked, boiled, drained, without salt exhibits modest micronutrient density, led by Vitamin B6 at 0.069 mg (4% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170411).