MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Ostrich, tip trimmed, raw

Ostrich, tip trimmed, raw is a meat providing 114 kcal per 100g serving, primarily fueled by protein (21.8g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 208% DV of Vitamin B12 (4.98 µg), ranking it among the most concentrated natural sources. Despite a higher energy concentration (1.1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

114 kcal per 100 g
Protein
21.8 g
Carbohydrates
0 g
Fat
2.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Ostrich, tip trimmed, raw supplies 21.8g of protein per 100g, accounting for approximately 76% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy114 kcal
Energy477 kJ
Protein21.8 g
Fiber, total dietary0 g
Total Sugars0 g
Total lipid (fat)2.3 g
Carbohydrate, by difference0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B125 µg
Selenium35.2 µg
Zinc3.7 mg
Vitamin B60.5 mg
Phosphorus213 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-125 µg
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.9 mg
Magnesium, Mg22 mg
Phosphorus, P213 mg
Sodium, Na67 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca5 mg
Potassium, K310 mg
Zinc, Zn3.7 mg
Selenium, Se35.2 µg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated0.5 g
Hydroxyproline0.4 g
Fatty acids, total saturated0.9 g
Folate, food8 µg
Folate, DFE8 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.4 g
Glycine1.5 g
Proline1.1 g
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total8 µg
Cholesterol72 mg
SFA 14:00 g
MUFA 16:10.2 g
Water76.1 g
Niacin4.7 mg
Pantothenic acid1.2 mg
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.5 g
Aspartic acid2 g
Serine0.9 g
SFA 16:00.6 g
SFA 18:00.2 g
MUFA 18:10.6 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
Ash0.6 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 5 µg of Vitamin B12 (208% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 3.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Ostrich, tip trimmed, raw with Category Peers

Ostrich, tip trimmed, raw vs Game meat, rabbit, wild, raw

Compared to Game meat, rabbit, wild, raw, Ostrich, tip trimmed, raw has 0% more protein and 0% lower calories per 100g.

Ostrich, tip trimmed, raw vs Game meat, antelope, raw

Compared to Game meat, antelope, raw, Ostrich, tip trimmed, raw has 3% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Ostrich, tip trimmed, raw?

A standard 100-gram serving of Ostrich, tip trimmed, raw contains 114 calories (477 kJ), alongside 21.8g of protein, 0g of carbohydrates, and 2.3g of fat.

In common serving sizes:
  • 28g (oz): ~32 kcal
  • 453g (lb): ~516 kcal
  • 85g (serving ( cooked from 4 oz raw)): ~97 kcal

Is Ostrich, tip trimmed, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Ostrich, tip trimmed, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Ostrich, tip trimmed, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Ostrich, tip trimmed, raw are:

  • Vitamin B12: 4.98 µg (208% of your daily value)
  • Selenium: 35.2 µg (64% of your daily value)
  • Zinc: 3.74 mg (34% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172846).