MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Parsnips, cooked, boiled, drained, with salt

Delivering 71 kcal per 100 grams, Parsnips, cooked, boiled, drained, with salt functions as a vegetables with carbohydrates (17g) driving its core energy contribution. Its micronutrient contribution is led by Copper, providing 15% of your daily reference value. With a low calorie density of 0.7 kcal/g, it serves as a lightweight volume option with 13g of net carbs.

low fat
71 kcal per 100 g
Protein
1.3 g
Carbohydrates
17 g
Fat
0.3 g
Fiber
4 g

Produce Profile: Hydration & Micronutrients

Parsnips, cooked, boiled, drained, with salt provides natural botanical nutrition with 71 calories per 100g. Providing 4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.7 kcal/g (71 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein1.3 g
Energy299 kJ
Carbohydrate, by difference17 g
Energy71 kcal
Fiber, total dietary4 g
Total Sugars4.8 g
Total lipid (fat)0.3 g

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Vitamin C13 mg
Manganese0.3 mg
Sodium246 mg
Potassium367 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)1 mg
Vitamin K (phylloquinone)1 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid13 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca37 mg
Potassium, K367 mg
Zinc, Zn0.3 mg
Iron, Fe0.6 mg
Magnesium, Mg29 mg
Phosphorus, P69 mg
Sodium, Na246 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se1.7 µg
Other nutrients
NutrientAmount per 100 g
Folate, food58 µg
Choline, total27 mg
Folate, DFE58 µg
Niacin0.7 mg
Pantothenic acid0.6 mg
Ash1.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total58 µg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Water80.2 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g

Serving calculator

Common serving sizes

Compare Parsnips, cooked, boiled, drained, with salt with Category Peers

Parsnips, cooked, boiled, drained, without salt vs Parsnips, cooked, boiled, drained, with salt

Compared to Parsnips, cooked, boiled, drained, without salt, Parsnips, cooked, boiled, drained, with salt has 11% more fiber and 0% higher calories per 100g.

Burdock root, raw vs Parsnips, cooked, boiled, drained, with salt

Compared to Burdock root, raw, Parsnips, cooked, boiled, drained, with salt has 21% more fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Parsnips, cooked, boiled, drained, with salt?

A standard 100-gram serving of Parsnips, cooked, boiled, drained, with salt contains 71 calories (297 kJ), alongside 1.3g of protein, 17g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 160g (parsnip (9" long)): ~114 kcal
  • 78g (cup slices): ~55 kcal

Is Parsnips, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Moderately. With 13g of net carbs per 100g, Parsnips, cooked, boiled, drained, with salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Parsnips, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Parsnips, cooked, boiled, drained, with salt are:

  • Copper: 0.138 mg (15% of your daily value)
  • Vitamin C: 13 mg (14% of your daily value)
  • Manganese: 0.294 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170508).