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Grains And Cereals • Deep Nutrition Analytics

Pasta, gluten-free, corn, cooked

As a recognized grains and cereals, Pasta, gluten-free, corn, cooked delivers 126 calories per 100g, with energy primarily anchored by carbohydrates (27.9g) to support daily activity. Its nutritional footprint is centered on clean macronutrient energy rather than concentrated micronutrient density. Accounting for 23.1g of net carbs alongside 2.6g of protein, it delivers transparent macronutrient control for targeted diets.

126 kcal per 100 g
Protein
2.6 g
Carbohydrates
27.9 g
Fat
0.7 g
Fiber
4.8 g

Carbohydrate Quality & Sustained Energy

Pasta, gluten-free, corn, cooked delivers 27.9g of carbohydrates balanced with 4.8g of fiber, yielding 23.1g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy527 kJ
Protein2.6 g
Fiber, total dietary4.8 g
Total lipid (fat)0.7 g
Carbohydrate, by difference27.9 g
Energy126 kcal

Micronutrients

NutrientAmount per 100 g
Magnesium36 mg
Copper0.1 mg
Manganese0.2 mg
Phosphorus76 mg
Zinc0.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE3 µg
Vitamin A, IU57 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg36 mg
Phosphorus, P76 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca1 mg
Potassium, K31 mg
Zinc, Zn0.6 mg
Selenium, Se2.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE6 µg
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Fatty acids, total saturated0.1 g
Ash0.4 g
Niacin0.6 mg
Pantothenic acid0.1 mg
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.3 g
Water68.3 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.3 g
PUFA 18:30 g
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 1.3 kcal/g (126 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Serving calculator

Common serving sizes

Compare Pasta, gluten-free, corn, cooked with Category Peers

Pasta, gluten-free, corn, cooked vs Barley, pearled, cooked

Compared to Barley, pearled, cooked, Pasta, gluten-free, corn, cooked has 26% more fiber and 2% higher calories per 100g.

Pasta, gluten-free, corn, cooked vs Spelt, cooked

Compared to Spelt, cooked, Pasta, gluten-free, corn, cooked has 23% more fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Pasta, gluten-free, corn, cooked?

A standard 100-gram serving of Pasta, gluten-free, corn, cooked contains 126 calories (527 kJ), alongside 2.6g of protein, 27.9g of carbohydrates, and 0.7g of fat.

In common serving sizes:
  • 140g (cup): ~176 kcal

Is Pasta, gluten-free, corn, cooked suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 23.1g of net carbs per 100g (27.9g total carbs minus 4.8g fiber), consuming Pasta, gluten-free, corn, cooked will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Pasta, gluten-free, corn, cooked?

Pasta, gluten-free, corn, cooked exhibits modest micronutrient density, led by Magnesium at 36 mg (9% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168900).