MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Peppers, sweet, green, raw

As a recognized vegetables, Peppers, sweet, green, raw delivers 20 calories per 100g, with energy primarily anchored by carbohydrates (4.6g) to support daily activity. It serves as a rich source of Vitamin C, offering 89% of your recommended daily allowance (80.4 mg). Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

low carblow calorielow fatlow sodium
20 kcal per 100 g
Protein
0.9 g
Carbohydrates
4.6 g
Fat
0.2 g
Fiber
1.7 g

Produce Profile: Hydration & Micronutrients

Peppers, sweet, green, raw provides natural botanical nutrition with 20 calories per 100g. Providing 1.7g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (20 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein0.9 g
Fiber, total dietary1.7 g
Energy84 kJ
Carbohydrate, by difference4.6 g
Energy20 kcal
Total Sugars2.4 g

Micronutrients

NutrientAmount per 100 g
Vitamin C80.4 mg
Vitamin B60.2 mg
Copper0.1 mg
Vitamin K7.4 µg
Manganese0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin C, total ascorbic acid80.4 mg
Vitamin K (phylloquinone)7.4 µg
Vitamin A, RAE18 µg
Vitamin A, IU370 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca10 mg
Potassium, K175 mg
Zinc, Zn0.1 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P20 mg
Sodium, Na3 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Fluoride, F2 µg
Niacin0.5 mg
Pantothenic acid0.1 mg
Sucrose0.1 g
Glucose1.2 g
Water93.9 g
Ash0.4 g
Fructose1.1 g
Cryptoxanthin, beta7 µg
Carotene, beta208 µg
Carotene, alpha21 µg
Thiamin0.1 mg
Riboflavin0 mg
Folate, food10 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Folate, total10 µg
Fatty acids, total saturated0.1 g
Phytosterols9 mg
Choline, total5.5 mg
Folate, DFE10 µg
Betaine0.1 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Lutein + zeaxanthin341 µg

Serving calculator

Common serving sizes

Compare Peppers, sweet, green, raw with Category Peers

Cardoon, cooked, boiled, drained, with salt vs Peppers, sweet, green, raw

Compared to Cardoon, cooked, boiled, drained, with salt, Peppers, sweet, green, raw has 4629% more Vitamin C and 0% higher calories per 100g.

Peppers, sweet, green, frozen, chopped, unprepared vs Peppers, sweet, green, raw

Compared to Peppers, sweet, green, frozen, chopped, unprepared, Peppers, sweet, green, raw has 37% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Peppers, sweet, green, raw?

A standard 100-gram serving of Peppers, sweet, green, raw contains 20 calories (84 kJ), alongside 0.9g of protein, 4.6g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 149g (cup, chopped): ~30 kcal
  • 92g (cup, sliced): ~18 kcal
  • 10g (ring (3" dia, 1/4" thick)): ~2 kcal

Is Peppers, sweet, green, raw suitable for a keto or low-carb diet?

Yes. With only 2.9g of net carbs per 100g (4.6g total carbohydrates minus 1.7g dietary fiber), Peppers, sweet, green, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Peppers, sweet, green, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peppers, sweet, green, raw are:

  • Vitamin C: 80.4 mg (89% of your daily value)
  • Vitamin B6: 0.224 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170427).