Meat • Deep Nutrition Analytics
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
Delivering 103 kcal per 100 grams, Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated functions as a meat with protein (14.5g) driving its core energy contribution. It serves as a rich source of Sodium, offering 50% of your recommended daily allowance (1160 mg). Despite a higher energy concentration (1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 14.5 g
- Carbohydrates
- 2.8 g
- Fat
- 3.8 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated supplies 14.5g of protein per 100g, accounting for approximately 56% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.5 g |
| Energy | 432 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 2.8 g |
| Energy | 103 kcal |
| Total Sugars | 0.9 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sodium | 1160 mg |
| Selenium | 13 µg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 0.5 µg |
| Phosphorus | 222 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 31 IU |
| Vitamin A, RAE | 9 µg |
| Vitamin B-12 | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin B-6 | 0.4 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 222 mg |
| Sodium, Na | 1160 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 9 mg |
| Potassium, K | 209 mg |
| Zinc, Zn | 1.7 mg |
| Selenium, Se | 13 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 3.4 g |
| Retinol | 9 µg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.5 g |
| Alanine | 0.9 g |
| Glutamic acid | 2.1 g |
| Glycine | 0.8 g |
| Proline | 0.6 g |
| Hydroxyproline | 0.1 g |
| Cholesterol | 49 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 1.3 g |
| SFA 14:0 | 0 g |
| SFA 22:0 | 0 g |
| MUFA 16:1 | 0.1 g |
| SFA 17:0 | 0 g |
| MUFA 18:1 c | 1.6 g |
| PUFA 18:2 n-6 c,c | 0.4 g |
| Fatty acids, total trans-monoenoic | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| Glucose | 0.9 g |
| Water | 75.5 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Niacin | 4.4 mg |
| Pantothenic acid | 0.4 mg |
| Choline, total | 72.8 mg |
| Betaine | 3.1 mg |
| Isoleucine | 0.7 g |
| Leucine | 1.2 g |
| Lysine | 1.2 g |
| Cystine | 0.2 g |
| Valine | 0.7 g |
| Arginine | 0.9 g |
| Histidine | 0.6 g |
| Aspartic acid | 1.3 g |
| Serine | 0.6 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 1.6 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 1.7 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| TFA 18:1 t | 0 g |
| TFA 18:2 t,t | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Folate, DFE | 1 µg |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 7 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz85 g
Compare Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated with Category Peers
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated vs Veal, variety meats and by-products, kidneys, raw
Compared to Veal, variety meats and by-products, kidneys, raw, Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 8% less protein and 4% higher calories per 100g.
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated vs Lamb, New Zealand, imported, heart, raw
Compared to Lamb, New Zealand, imported, heart, raw, Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated has 20% less protein and 2% lower calories per 100g.
Frequently Asked Questions
How many calories are in Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated?
A standard 100-gram serving of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated contains 103 calories (431 kJ), alongside 14.5g of protein, 2.8g of carbohydrates, and 3.8g of fat.
In common serving sizes:- 85g (oz): ~88 kcal
Is Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated suitable for a keto or low-carb diet?
Yes. With only 2.8g of net carbs per 100g (2.8g total carbohydrates minus 0g dietary fiber), Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated are:
- Sodium: 1160 mg (50% of your daily value)
- Selenium: 13 µg (24% of your daily value)
- Vitamin B6: 0.362 mg (21% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 169153).