Meat • Deep Nutrition Analytics
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
Delivering 241 kcal per 100 grams, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised functions as a meat with protein (28.2g) driving its core energy contribution. It contributes substantial micronutrient density, highlighted by Selenium at 80% of the standard daily value (44.1 µg). Despite a higher energy concentration (2.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 28.2 g
- Carbohydrates
- 0 g
- Fat
- 13.5 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised supplies 28.2g of protein per 100g, accounting for approximately 47% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 28.2 g |
| Energy | 1010 kJ |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 0 g |
| Energy | 242 kcal |
| Total Sugars | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 44.1 µg |
| Vitamin B6 | 0.5 mg |
| Zinc | 3.3 mg |
| Vitamin B12 | 0.7 µg |
| Phosphorus | 225 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 14 IU |
| Vitamin A, RAE | 4 µg |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin B-12 | 0.7 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 33 IU |
| Vitamin B-6 | 0.5 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 225 mg |
| Sodium, Na | 73 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 55 mg |
| Potassium, K | 273 mg |
| Zinc, Zn | 3.3 mg |
| Selenium, Se | 44.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.2 g |
| Retinol | 4 µg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Methionine | 0.8 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 1.1 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.3 g |
| Glycine | 1.3 g |
| Proline | 1.1 g |
| Hydroxyproline | 0.1 g |
| Cholesterol | 81 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 4.9 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.3 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| MUFA 18:1 c | 5.1 g |
| PUFA 18:2 n-6 c,c | 1.1 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3i | 0 g |
| Water | 58 g |
| Niacin | 7.9 mg |
| Pantothenic acid | 1 mg |
| Choline, total | 95.1 mg |
| Betaine | 3.7 mg |
| Isoleucine | 1.3 g |
| Leucine | 2.3 g |
| Lysine | 2.5 g |
| Cystine | 0.3 g |
| Valine | 1.4 g |
| Arginine | 1.8 g |
| Histidine | 1.1 g |
| Aspartic acid | 2.6 g |
| Serine | 1.2 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.6 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 5.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0.1 g |
| Fatty acids, total monounsaturated | 5.6 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.1 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 20:2 n-6 c,c | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Serving calculator
Nutritional Highlights & Outliers
Zinc Rich
Contains 3.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- chop187 g
- oz85 g
Compare Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised with Category Peers
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
Compared to Pork, fresh, loin, whole, separable lean and fat, cooked, broiled, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 3% more protein and 0% higher calories per 100g.
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised vs Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Compared to Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised, Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has 1% less protein and 1% lower calories per 100g.
Frequently Asked Questions
How many calories are in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised?
A standard 100-gram serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised contains 241 calories (1008 kJ), alongside 28.2g of protein, 0g of carbohydrates, and 13.5g of fat.
In common serving sizes:- 187g (chop): ~451 kcal
- 85g (oz): ~205 kcal
Is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised are:
- Selenium: 44.1 µg (80% of your daily value)
- Vitamin B6: 0.519 mg (31% of your daily value)
- Zinc: 3.28 mg (30% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 167826).