MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, flesh and skin, raw

Potatoes, flesh and skin, raw is a vegetables providing 77 kcal per 100g serving, primarily fueled by carbohydrates (17.5g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Vitamin C at 22% of the standard daily value (19.7 mg). Offering gentle energy density (0.8 kcal/g) and 15.4g of net carbohydrates, it integrates easily into calorie-restricted diets.

low fatlow sodium
77 kcal per 100 g
Protein
2 g
Carbohydrates
17.5 g
Fat
0.1 g
Fiber
2.1 g

Produce Profile: Hydration & Micronutrients

Potatoes, flesh and skin, raw provides natural botanical nutrition with 77 calories per 100g. Providing 2.1g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.8 kcal/g (77 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.1 g
Energy77 kcal
Protein2 g
Fiber, total dietary2.1 g
Energy322 kJ
Carbohydrate, by difference17.5 g
Total Sugars0.8 g

Micronutrients

NutrientAmount per 100 g
Vitamin C19.7 mg
Vitamin B60.3 mg
Copper0.1 mg
Potassium425 mg
Manganese0.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0 mg
Vitamin A, IU2 IU
Vitamin C, total ascorbic acid19.7 mg
Vitamin K (phylloquinone)2 µg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca12 mg
Magnesium, Mg23 mg
Phosphorus, P57 mg
Manganese, Mn0.2 mg
Sodium, Na6 mg
Copper, Cu0.1 mg
Iron, Fe0.8 mg
Potassium, K425 mg
Zinc, Zn0.3 mg
Selenium, Se0.4 µg
Other nutrients
NutrientAmount per 100 g
Choline, total12.1 mg
Betaine0.2 mg
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Sucrose0.2 g
Riboflavin0 mg
Carotene, beta1 µg
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Cystine0 g
Tryptophan0 g
Fatty acids, total saturated0 g
Alanine0.1 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Folate, food15 µg
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Folate, total15 µg
Ash1.1 g
Starch15.3 g
Fructose0.3 g
Thiamin0.1 mg
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Folate, DFE15 µg
Valine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Glucose0.3 g
Lutein + zeaxanthin9 µg
Niacin1.1 mg
Pantothenic acid0.3 mg
Water79.2 g

Serving calculator

Common serving sizes

Compare Potatoes, flesh and skin, raw with Category Peers

Potatoes, flesh and skin, raw vs Potatoes, o'brien, frozen, unprepared

Compared to Potatoes, o'brien, frozen, unprepared, Potatoes, flesh and skin, raw has 74% more Vitamin C and 1% higher calories per 100g.

Succotash, (corn and limas), canned, with cream style corn vs Potatoes, flesh and skin, raw

Compared to Succotash, (corn and limas), canned, with cream style corn, Potatoes, flesh and skin, raw has 208% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, flesh and skin, raw?

A standard 100-gram serving of Potatoes, flesh and skin, raw contains 77 calories (322 kJ), alongside 2g of protein, 17.5g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 170g (Potato small (1-3/4" to 2-1/2" dia)): ~131 kcal
  • 75g (cup, diced): ~58 kcal
  • 369g (Potato large (3" to 4-1/4" dia)): ~284 kcal

Is Potatoes, flesh and skin, raw suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 15.4g of net carbs per 100g (17.5g total carbs minus 2.1g fiber), consuming Potatoes, flesh and skin, raw will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Potatoes, flesh and skin, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, flesh and skin, raw are:

  • Vitamin C: 19.7 mg (22% of your daily value)
  • Vitamin B6: 0.298 mg (18% of your daily value)
  • Copper: 0.11 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170026).