MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, red, flesh and skin, raw

As a recognized vegetables, Potatoes, red, flesh and skin, raw delivers 71 calories per 100g, with energy primarily anchored by carbohydrates (15.9g) to support daily activity. Its micronutrient contribution is led by Copper, providing 15% of your daily reference value. Its sparse energy profile (0.7 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

71 kcal per 100 g
Protein
1.9 g
Carbohydrates
15.9 g
Fat
0.1 g
Fiber
1.7 g

Produce Profile: Hydration & Micronutrients

Potatoes, red, flesh and skin, raw provides natural botanical nutrition with 71 calories per 100g. Providing 1.7g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.7 kcal/g (71 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.1 g
Protein1.9 g
Fiber, total dietary1.7 g
Energy295 kJ
Carbohydrate, by difference15.9 g
Energy70 kcal
Total Sugars1.3 g

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Vitamin C8.6 mg
Vitamin B60.2 mg
Potassium455 mg
Manganese0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid8.6 mg
Vitamin B-60.2 mg
Vitamin K (phylloquinone)2.9 µg
Vitamin A, IU7 IU
Vitamin E (alpha-tocopherol)0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca10 mg
Potassium, K455 mg
Zinc, Zn0.3 mg
Iron, Fe0.7 mg
Magnesium, Mg22 mg
Phosphorus, P61 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Sodium, Na18 mg
Selenium, Se0.5 µg
Other nutrients
NutrientAmount per 100 g
Betaine0.2 mg
Sucrose0.3 g
Glucose0.4 g
Water81 g
Niacin1.1 mg
Pantothenic acid0.3 mg
Ash1.1 g
Starch13.4 g
Fructose0.3 g
Carotene, beta4 µg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total18 µg
Folate, food18 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Phytosterols5 mg
Lutein + zeaxanthin21 µg
Choline, total16.4 mg
Folate, DFE18 µg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.4 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g

Serving calculator

Common serving sizes

Compare Potatoes, red, flesh and skin, raw with Category Peers

Potatoes, white, flesh and skin, raw vs Potatoes, red, flesh and skin, raw

Compared to Potatoes, white, flesh and skin, raw, Potatoes, red, flesh and skin, raw has 1% more carbohydrates and 2% higher calories per 100g.

Chicory roots, raw vs Potatoes, red, flesh and skin, raw

Compared to Chicory roots, raw, Potatoes, red, flesh and skin, raw has 9% less carbohydrates and 2% lower calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, red, flesh and skin, raw?

A standard 100-gram serving of Potatoes, red, flesh and skin, raw contains 71 calories (297 kJ), alongside 1.9g of protein, 15.9g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 369g (potato large (3" to 4-1/4" dia)): ~262 kcal
  • 170g (potato small (1-3/4" to 2-1/4" dia)): ~121 kcal
  • 75g (cup, diced): ~53 kcal

Is Potatoes, red, flesh and skin, raw suitable for a keto or low-carb diet?

Moderately. With 14.2g of net carbs per 100g, Potatoes, red, flesh and skin, raw can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Potatoes, red, flesh and skin, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, red, flesh and skin, raw are:

  • Copper: 0.134 mg (15% of your daily value)
  • Vitamin C: 8.6 mg (10% of your daily value)
  • Vitamin B6: 0.17 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170029).