Vegetables • Deep Nutrition Analytics
Potatoes, red, without skin, raw
Potatoes, red, without skin, raw is a vegetables providing 76 kcal per 100g serving, primarily fueled by carbohydrates (16.3g) for accessible carbohydrate energy. On the micronutrient spectrum, it provides a strong 24% DV of Vitamin C (21.3 mg) per 100g. Its sparse energy profile (0.8 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.
- Protein
- 2.1 g
- Carbohydrates
- 16.3 g
- Fat
- 0.2 g
Produce Profile: Hydration & Micronutrients
Potatoes, red, without skin, raw provides natural botanical nutrition with 76 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.
Nutritional Highlights & Outliers
Potassium Rich
Supplies 472 mg of dietary potassium (10% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.
Heart-Healthy Balance
Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.9 g |
| Total lipid (fat) | 0.2 g |
| Total dietary fiber (AOAC 2011.25) | 13.8 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 12.9 g |
| Protein | 2.1 g |
| Carbohydrate, by difference | 16.3 g |
| Energy (Atwater General Factors) | 75.6 kcal |
| Energy (Atwater Specific Factors) | 73.4 kcal |
| Sugars, Total | 0.7 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C | 21.3 mg |
| Potassium | 472 mg |
| Copper | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Manganese | 0.2 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 21.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (phylloquinone) | 1.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 23.6 mg |
| Phosphorus, P | 55.6 mg |
| Potassium, K | 472 mg |
| Sodium, Na | 2.9 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 5.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Thiamin | 0.1 mg |
| Molybdenum, Mo | 7.4 µg |
| Niacin | 1.5 mg |
| Water | 80.5 g |
| Nitrogen | 0.3 g |
| Ash | 0.9 g |
| Sucrose | 0.3 g |
| Glucose | 0.2 g |
| Fructose | 0.2 g |
Serving calculator
Common serving sizes
- Serving110 g
Compare Potatoes, red, without skin, raw with Category Peers
Potatoes, red, without skin, raw vs Potatoes, gold, without skin, raw
Compared to Potatoes, gold, without skin, raw, Potatoes, red, without skin, raw has 9% less Vitamin C and 3% higher calories per 100g.
Corn with red and green peppers, canned, solids and liquids vs Potatoes, red, without skin, raw
Compared to Corn with red and green peppers, canned, solids and liquids, Potatoes, red, without skin, raw has 142% more Vitamin C and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Potatoes, red, without skin, raw?
A standard 100-gram serving of Potatoes, red, without skin, raw contains 76 calories (318 kJ), alongside 2.1g of protein, 16.3g of carbohydrates, and 0.2g of fat.
In common serving sizes:- 110g: ~84 kcal
Is Potatoes, red, without skin, raw suitable for a keto or low-carb diet?
No, it is generally not ideal for strict keto. With 16.3g of net carbs per 100g (16.3g total carbs minus -g fiber), consuming Potatoes, red, without skin, raw will quickly use up a substantial portion of your daily keto carbohydrate allowance.
What are the main vitamins and minerals found in Potatoes, red, without skin, raw?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, red, without skin, raw are:
- Vitamin C: 21.3 mg (24% of your daily value)
- Potassium: 472 mg (10% of your daily value)
- Copper: 0.091 mg (10% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346402).