MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Sour cream, imitation, cultured

Sour cream, imitation, cultured is a dairy and eggs providing 208 kcal per 100g serving, primarily fueled by fat (19.5g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It contributes a modest micronutrient payload, highlighted by Zinc at 11% DV (1.18 mg) per serving. With 6.6g net carbohydrates and 2.4g protein per 100g, it offers measurable macronutrient precision for structured meal planning.

208 kcal per 100 g
Protein
2.4 g
Carbohydrates
6.6 g
Fat
19.5 g
Fiber
0 g

Lipid & Energy Density Profile

Sour cream, imitation, cultured is an energy-rich food packing 19.5g of total lipids (84% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 208 kcal per 100g.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars6.6 g
Energy872 kJ
Total lipid (fat)19.5 g
Carbohydrate, by difference6.6 g
Energy208 kcal
Protein2.4 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Zinc1.2 mg
Copper0.1 mg
Vitamin E0.7 mg
Manganese0.1 mg
Selenium2.5 µg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)4.8 µg
Vitamin E (alpha-tocopherol)0.7 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca3 mg
Potassium, K161 mg
Zinc, Zn1.2 mg
Iron, Fe0.4 mg
Magnesium, Mg6 mg
Phosphorus, P45 mg
Sodium, Na102 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se2.5 µg
Other nutrients
NutrientAmount per 100 g
Water71.2 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 10:01 g
SFA 16:02 g
SFA 18:02.2 g
MUFA 18:10.6 g
PUFA 18:20.1 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated0.1 g
Ash0.3 g
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.5 g
Glycine0 g
Proline0.3 g
Fatty acids, total saturated17.8 g
SFA 8:01 g
SFA 12:08.1 g
SFA 14:03.4 g
Phytosterols18 mg

Common serving sizes

Compare Sour cream, imitation, cultured with Category Peers

Cheese, cream, low fat vs Sour cream, imitation, cultured

Compared to Cheese, cream, low fat, Sour cream, imitation, cultured has 17% more fat and 0% higher calories per 100g.

Sour cream, imitation, cultured vs Cream, sour, cultured

Compared to Cream, sour, cultured, Sour cream, imitation, cultured has 1% more fat and 5% higher calories per 100g.

Frequently Asked Questions

How many calories are in Sour cream, imitation, cultured?

A standard 100-gram serving of Sour cream, imitation, cultured contains 208 calories (870 kJ), alongside 2.4g of protein, 6.6g of carbohydrates, and 19.5g of fat.

In common serving sizes:
  • 230g (cup): ~478 kcal
  • 28g (oz): ~59 kcal

Is Sour cream, imitation, cultured suitable for a keto or low-carb diet?

Yes, in moderation. Sour cream, imitation, cultured contains 6.6g of net carbs per 100g (6.6g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Sour cream, imitation, cultured?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Sour cream, imitation, cultured are:

  • Zinc: 1.18 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170869).