Cheese, cream, low fat vs Sour cream, imitation, cultured
Cheese, cream, low fat has more protein. Sour cream, imitation, cultured has more fat. Values are per 100 g.
| Nutrient per 100 g | Cheese, cream, low fat | Sour cream, imitation, cultured |
|---|---|---|
| Calories | 208.4 kcal | 208.4 kcal |
| Protein | 7.8 g | 2.4 g |
| Carbohydrates | 6.7 g | 6.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.7 g | 19.5 g |