MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Spaghetti, protein-fortified, dry, enriched (n x 6.25) is a grains and cereals providing 373 kcal per 100g serving, primarily fueled by carbohydrates (65.6g) for accessible carbohydrate energy. It serves as a rich source of Manganese, offering 40% of your recommended daily allowance (0.91 mg). While caloric density is concentrated at 3.7 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

high proteinlow sodium
373 kcal per 100 g
Protein
21.8 g
Carbohydrates
65.6 g
Fat
2.2 g
Fiber
2.4 g

Carbohydrate Quality & Sustained Energy

Spaghetti, protein-fortified, dry, enriched (n x 6.25) delivers 65.6g of carbohydrates balanced with 2.4g of fiber, yielding 63.2g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1560 kJ
Fiber, total dietary2.4 g
Protein21.8 g
Total lipid (fat)2.2 g
Carbohydrate, by difference65.6 g
Energy374 kcal

Micronutrients

NutrientAmount per 100 g
Manganese0.9 mg
Copper0.3 mg
Iron4.2 mg
Zinc1.8 mg
Magnesium65 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe4.2 mg
Magnesium, Mg65 mg
Phosphorus, P163 mg
Sodium, Na8 mg
Copper, Cu0.3 mg
Manganese, Mn0.9 mg
Calcium, Ca39 mg
Potassium, K201 mg
Zinc, Zn1.8 mg
Other nutrients
NutrientAmount per 100 g
Folic acid258 µg
Folate, DFE458 µg
Folate, total278 µg
Thiamin1.2 mg
Riboflavin0.5 mg
Ash1.1 g
Folate, food20 µg
Tryptophan0.3 g
Threonine0.6 g
Methionine0.3 g
Phenylalanine1 g
Tyrosine0.5 g
Alanine0.6 g
Glutamic acid6.8 g
Glycine0.7 g
Proline2.1 g
Fatty acids, total saturated0.3 g
SFA 14:00 g
MUFA 16:10 g
Niacin7.7 mg
Pantothenic acid0.7 mg
Water9.2 g
Isoleucine0.8 g
Leucine1.4 g
Lysine0.5 g
Cystine0.5 g
Valine0.9 g
Arginine0.8 g
Histidine0.4 g
Aspartic acid0.9 g
Serine0.9 g
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:20.9 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1 g

Nutritional Highlights & Outliers

Iron Rich

Provides 4.2 mg of dietary iron (23% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Lean Protein Powerhouse

Supplies 21.8g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Serving calculator

Common serving sizes

Compare Spaghetti, protein-fortified, dry, enriched (n x 6.25) with Category Peers

Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Amaranth grain, uncooked

Compared to Amaranth grain, uncooked, Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 64% less fiber and 1% higher calories per 100g.

Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Einkorn, grain, dry, raw

Compared to Einkorn, grain, dry, raw, Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 73% less fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Spaghetti, protein-fortified, dry, enriched (n x 6.25)?

A standard 100-gram serving of Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 373 calories (1561 kJ), alongside 21.8g of protein, 65.6g of carbohydrates, and 2.2g of fat.

In common serving sizes:
  • 57g (oz): ~213 kcal

Is Spaghetti, protein-fortified, dry, enriched (n x 6.25) suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 63.2g of net carbs per 100g (65.6g total carbs minus 2.4g fiber), consuming Spaghetti, protein-fortified, dry, enriched (n x 6.25) will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Spaghetti, protein-fortified, dry, enriched (n x 6.25)?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Spaghetti, protein-fortified, dry, enriched (n x 6.25) are:

  • Manganese: 0.91 mg (40% of your daily value)
  • Copper: 0.278 mg (31% of your daily value)
  • Iron: 4.15 mg (23% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168937).