MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Turnip greens, cooked, boiled, drained, with salt

Delivering 20 kcal per 100 grams, Turnip greens, cooked, boiled, drained, with salt functions as a vegetables with carbohydrates (4.4g) driving its core energy contribution. Notably, a single 100g serving delivers an exceptional 307% DV of Vitamin K (368 µg), making it an elite dietary source. With a remarkably low energy density (0.2 kcal/g), it offers exceptional micronutrient yield per calorie.

low carblow calorielow fat
20 kcal per 100 g
Protein
1.1 g
Carbohydrates
4.4 g
Fat
0.2 g
Fiber
3.5 g

Produce Profile: Hydration & Micronutrients

Turnip greens, cooked, boiled, drained, with salt provides natural botanical nutrition with 20 calories per 100g. Providing 3.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.5 g
Protein1.1 g
Total lipid (fat)0.2 g
Total Sugars0.5 g
Carbohydrate, by difference4.4 g
Energy20 kcal
Energy85 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin K368 µg
Vitamin A381 µg
Vitamin C27.4 mg
Copper0.3 mg
Manganese0.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid27.4 mg
Vitamin B-60.2 mg
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin A, RAE381 µg
Vitamin K (phylloquinone)368 µg
Vitamin A, IU7620 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg22 mg
Phosphorus, P29 mg
Sodium, Na265 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Calcium, Ca137 mg
Potassium, K203 mg
Zinc, Zn0.1 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total118 µg
Ash1.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Water93.2 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.4 mg
Pantothenic acid0.3 mg
Folate, DFE118 µg
Lutein + zeaxanthin8440 µg
Carotene, beta4580 µg
Folate, food118 µg

Serving calculator

Common serving sizes

Compare Turnip greens, cooked, boiled, drained, with salt with Category Peers

Turnip greens, cooked, boiled, drained, with salt vs Turnip greens, cooked, boiled, drained, without salt

Compared to Turnip greens, cooked, boiled, drained, without salt, Turnip greens, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Chrysanthemum, garland, cooked, boiled, drained, with salt vs Turnip greens, cooked, boiled, drained, with salt

Compared to Chrysanthemum, garland, cooked, boiled, drained, with salt, Turnip greens, cooked, boiled, drained, with salt has 15% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turnip greens, cooked, boiled, drained, with salt?

A standard 100-gram serving of Turnip greens, cooked, boiled, drained, with salt contains 20 calories (84 kJ), alongside 1.1g of protein, 4.4g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 144g (cup, chopped): ~29 kcal

Is Turnip greens, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 0.9g of net carbs per 100g (4.4g total carbohydrates minus 3.5g dietary fiber), Turnip greens, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turnip greens, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turnip greens, cooked, boiled, drained, with salt are:

  • Vitamin K: 368 µg (307% of your daily value)
  • Vitamin A: 381 µg (42% of your daily value)
  • Vitamin C: 27.4 mg (30% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170139).