MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Turnip greens, cooked, boiled, drained, without salt

Delivering 20 kcal per 100 grams, Turnip greens, cooked, boiled, drained, without salt functions as a vegetables with carbohydrates (4.4g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 307% DV of Vitamin K (368 µg), ranking it among the most concentrated natural sources. With a remarkably low energy density (0.2 kcal/g), it offers exceptional micronutrient yield per calorie.

20 kcal per 100 g
Protein
1.1 g
Carbohydrates
4.4 g
Fat
0.2 g
Fiber
3.5 g

Produce Profile: Hydration & Micronutrients

Turnip greens, cooked, boiled, drained, without salt provides natural botanical nutrition with 20 calories per 100g. Providing 3.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.5 g
Energy20 kcal
Energy84 kJ
Total lipid (fat)0.2 g
Protein1.1 g
Carbohydrate, by difference4.4 g
Total Sugars0.5 g

Micronutrients

NutrientAmount per 100 g
Vitamin K368 µg
Vitamin A381 µg
Vitamin C27.4 mg
Copper0.3 mg
Manganese0.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7620 IU
Vitamin A, RAE381 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid27.4 mg
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin K (phylloquinone)368 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca137 mg
Potassium, K203 mg
Zinc, Zn0.1 mg
Iron, Fe0.8 mg
Magnesium, Mg22 mg
Phosphorus, P29 mg
Sodium, Na29 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE118 µg
Choline, total0.3 mg
Folate, food118 µg
PUFA 18:30.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Water93.2 g
Niacin0.4 mg
Pantothenic acid0.3 mg
Ash1.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total118 µg
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Lutein + zeaxanthin8440 µg
Carotene, beta4580 µg

Serving calculator

Common serving sizes

Compare Turnip greens, cooked, boiled, drained, without salt with Category Peers

Turnip greens, cooked, boiled, drained, with salt vs Turnip greens, cooked, boiled, drained, without salt

Compared to Turnip greens, cooked, boiled, drained, with salt, Turnip greens, cooked, boiled, drained, without salt has 0% more Vitamin C and 0% higher calories per 100g.

Chrysanthemum, garland, cooked, boiled, drained, with salt vs Turnip greens, cooked, boiled, drained, without salt

Compared to Chrysanthemum, garland, cooked, boiled, drained, with salt, Turnip greens, cooked, boiled, drained, without salt has 15% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turnip greens, cooked, boiled, drained, without salt?

A standard 100-gram serving of Turnip greens, cooked, boiled, drained, without salt contains 20 calories (84 kJ), alongside 1.1g of protein, 4.4g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 144g (cup, chopped): ~29 kcal

Is Turnip greens, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes. With only 0.9g of net carbs per 100g (4.4g total carbohydrates minus 3.5g dietary fiber), Turnip greens, cooked, boiled, drained, without salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turnip greens, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turnip greens, cooked, boiled, drained, without salt are:

  • Vitamin K: 368 µg (307% of your daily value)
  • Vitamin A: 381 µg (42% of your daily value)
  • Vitamin C: 27.4 mg (30% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170466).