MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Wheat flour, whole-grain, soft wheat

As a recognized grains and cereals, Wheat flour, whole-grain, soft wheat delivers 332 calories per 100g, with energy primarily anchored by carbohydrates (74.5g) to support daily activity. Standing out in micronutrient concentration, it provides 148% of your daily value for Manganese (3.4 mg) in a standard 100g portion. A higher calorie density (3.3 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low sodiumheart healthy
332 kcal per 100 g
Protein
9.6 g
Carbohydrates
74.5 g
Fat
1.9 g
Fiber
13.1 g

Carbohydrate Quality & Sustained Energy

Wheat flour, whole-grain, soft wheat delivers 74.5g of carbohydrates balanced with 13.1g of fiber, yielding 61.4g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein9.6 g
Energy1390 kJ
Fiber, total dietary13.1 g
Total lipid (fat)1.9 g
Carbohydrate, by difference74.5 g
Energy332 kcal
Total Sugars1 g

Micronutrients

NutrientAmount per 100 g
Manganese3.4 mg
Copper0.5 mg
Magnesium117 mg
Zinc3 mg
Phosphorus323 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)1.9 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.7 mg
Magnesium, Mg117 mg
Phosphorus, P323 mg
Sodium, Na3 mg
Copper, Cu0.5 mg
Manganese, Mn3.4 mg
Calcium, Ca33 mg
Potassium, K394 mg
Zinc, Zn3 mg
Selenium, Se12.7 µg
Other nutrients
NutrientAmount per 100 g
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, total28 µg
Folate, food28 µg
Fatty acids, total saturated0.4 g
Ash1.5 g
Carotene, beta5 µg
Lutein + zeaxanthin220 µg
Niacin5.3 mg
Pantothenic acid1 mg
Choline, total31.2 mg
Folate, DFE28 µg
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1.2 g
Water12.4 g

Nutritional Highlights & Outliers

Iron Rich

Provides 3.7 mg of dietary iron (21% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Magnesium Support

Offers 117 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Serving calculator

Compare Wheat flour, whole-grain, soft wheat with Category Peers

Wheat, soft red winter vs Wheat flour, whole-grain, soft wheat

Compared to Wheat, soft red winter, Wheat flour, whole-grain, soft wheat has 5% more fiber and 1% higher calories per 100g.

Rye grain vs Wheat flour, whole-grain, soft wheat

Compared to Rye grain, Wheat flour, whole-grain, soft wheat has 13% less fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Wheat flour, whole-grain, soft wheat?

A standard 100-gram serving of Wheat flour, whole-grain, soft wheat contains 332 calories (1389 kJ), alongside 9.6g of protein, 74.5g of carbohydrates, and 1.9g of fat.

Is Wheat flour, whole-grain, soft wheat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 61.4g of net carbs per 100g (74.5g total carbs minus 13.1g fiber), consuming Wheat flour, whole-grain, soft wheat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Wheat flour, whole-grain, soft wheat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Wheat flour, whole-grain, soft wheat are:

  • Manganese: 3.4 mg (148% of your daily value)
  • Copper: 0.475 mg (53% of your daily value)
  • Magnesium: 117 mg (28% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168944).