Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more calories. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more fat. Values are per 100 g.