Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more calories. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more protein. Values are per 100 g.