Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has more calories. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has more carbohydrates. Values are per 100 g.