Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Turkey, all classes, wing, meat and skin, cooked, roasted

Turkey, all classes, wing, meat and skin, cooked, roasted has more calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more fat. Values are per 100 g.