MicroNutritiousPrecision Food & Nutrient Analytics

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, rib, separable lean only, cooked, roasted

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein. Veal, rib, separable lean only, cooked, roasted has more calories. Values are per 100 g.

Nutrient per 100 gBeef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, rib, separable lean only, cooked, roasted
Calories177.0 kcal177.1 kcal
Protein26.0 g25.8 g
Carbohydrates0.0 g0.0 g
Fiber0.0 g0.0 g
Fat7.4 g7.4 g