Beef, variety meats and by-products, lungs, cooked, braised vs Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has more fat. Beef, variety meats and by-products, lungs, cooked, braised has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, variety meats and by-products, lungs, cooked, braised | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw |
|---|---|---|
| Calories | 120.0 kcal | 119.7 kcal |
| Protein | 20.4 g | 20.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.7 g | 4.2 g |